How to Cook Delicious Grilled Chicken Kebabs, salad and wraps with dips

Grilled Chicken Kebabs, salad and wraps with dips.

You can cook Grilled Chicken Kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Chicken Kebabs, salad and wraps with dips

1. It's of For the Chicken.
2. It's of chicken thighs (skinless and boneless).
3. Prepare of Greek yoghurt.
4. It's of Juice of 1 lemon.
5. Prepare of tomato puree.
6. Prepare of garlic chopped.
7. It's of paprika.
8. You need of cumin.
9. Prepare of turmeric.
10. It's of chilli powder.
11. You need of dried oregano.
12. Prepare of each salt and pepper.
13. It's of Bread.
14. Prepare of tortilla wraps.
15. You need of Salad.
16. You need of Chopped lettuce.
17. Prepare of Cucumber peeled and deseeded.
18. It's of tomato(es) chopped.
19. You need of red onion.
20. Prepare of fresh parsley and fresh coriander.
21. It's of dried oregano.
22. You need of extra virgin olive oil.
23. You need of red wine vinegar.
24. You need of Dips.
25. Prepare of Sriracha sauce, garlic mayo or others as desired.

Grilled Chicken Kebabs, salad and wraps with dips step by step

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours..
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred..
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !.