Recipe: Tasty Grilled vegetable shish kebab

Grilled vegetable shish kebab. I'm contributing grilled vegetable shish kebabs. The term "shish kebab" or "shish kabob" comes from the Turkish meaning skewer of roast meat. But in English, the term has come to include skewered vegetables, poultry and fish as well.

While the original Turkish shish kebab used lamb meat, now chicken, beef, vegetables, and even tofu are common. Before your next weekend get-together, read these tips to avoid kebab chaos and to become the king or queen of skewered meat. Chargrilled vegetable shish kebabs (Benito Martin)Source: Benito Martin. You can have Grilled vegetable shish kebab using 28 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Grilled vegetable shish kebab

1. You need of Ingredients for marination: -.
2. Prepare of Coriander leaves 1/4 cups.
3. You need of Mint leaves 10-12 no.
4. It's of Garlic cloves 2-3no.
5. Prepare of Ginger 1"inches.
6. You need of Green Chilli No.
7. Prepare of Honey.
8. Prepare of Juice of one lemon.
9. You need of Soy sauce.
10. It's of Hoisin sauce.
11. It's of Rice vinegar.
12. You need of Other ingredients:-.
13. You need of Cottage cheese cut into pieces 250 gm.
14. Prepare of Broccoli.
15. It's of Red capsicum cut into square pieces 1/2 cup.
16. Prepare of Green Capsicum cut in square pieces 1/2 cup.
17. You need of Mushrooms cut into half 1/2 cup.
18. You need of Onion cut into cubes 1/2 cup.
19. It's of Cherry tomatoes 8-10no.
20. You need of Olive oil.
21. Prepare of Salt taste.
22. Prepare of Black pepper powder according.
23. You need of Wooden skewers as required.
24. Prepare of Ingredients for serving: -.
25. Prepare of Salad.
26. Prepare of Chopped onion into thin.
27. It's of Red chilli sauce.
28. It's of Coriander&Mint sauce.

Place the skewers on the grill. Remove from the heat and assemble on plates. In this cooking video The Wolfe Pit shows you how to Grill Perfect Marinated Sirloin Steak and Vegetable Shish Kebabs. This is the fourth video of The Wolfe.

Grilled vegetable shish kebab instructions

1. Steps for Marination : -.
2. Mix all the ingredients under marinade into mixer-jar,grind them thoroughly and transfer the paste in a big bowl..
3. Except cherry tomatoes, add the remaining chopped vegetables and paneer pieces in the bowl..
4. Add salt and black pepper powder as per your taste,lightly mix vegetables and paneer in marinade..
5. Cover the bowl with a cling wrap and put it in the fridge for 30 minutes..
6. Steps for preparing kebabs: -.
7. Soak the wooden skewers in water for 10 to 20 minutes..
8. Thread the marinated paneer, onion, mushroom, broccoli,cherry tomatoes and green and red bell pepper pieces onto wooden skewers..
9. Heat a grill pan with 1Tbsp of olive oil over medium heat..
10. Place the skewers on the hot grill pan according to the size of your pan on low heat and keep on flipping them so they are cooked from each side.You don’t have to make them brown, but just light brown from the edges would indicate that’s it's done properly..
11. Serve hot with salad leaves, thin slices of onion, red chilli sauce and coriander-mint sauce..

What is the shish in shish kabob? Shish kabob (or kebab, if you prefer), literally means "gobbets of meat roasted on a spit or skewers." This awesome concept is Mediterranean in origin, the earliest mentions point to the Turks and Byzantine Greeks. Key to this kebab recipe is marinating the beef chunks. Taking care not to poke yourself, thread. Learn how to make Grilled vegetable kebabs & see the Smartpoints value of this great recipe.