Easiest Way to Prepare Appetizing Grilled Kathal Ke Shami Kebab

Grilled Kathal Ke Shami Kebab.

You can cook Grilled Kathal Ke Shami Kebab using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled Kathal Ke Shami Kebab

1. Prepare of gms. small kathal (raw Jackfruit), chopped.
2. It's of chana dal (Bengal Gram lentil), soaked overnight.
3. You need of oil.
4. You need of bay leaves.
5. Prepare of dry red chilies.
6. Prepare of " cinnamon stick.
7. It's of green cardamoms.
8. Prepare of cloves.
9. You need of mace.
10. Prepare of peppercorns.
11. Prepare of salt.
12. You need of turmeric powder.
13. It's of " ginger, chopped.
14. You need of garlic cloves, chopped.
15. You need of onion, chopped.
16. It's of green chilies, chopped.
17. You need of coriander leaves, chopped.
18. Prepare of roasted gram flour.
19. It's of cashews, coarsely crushed.
20. It's of oil to baste.

Grilled Kathal Ke Shami Kebab instructions

1. Heat oil in a pan and temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds..
2. Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder. Saute for 2 minutes and then add 1/2 cup water..
3. Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down..
4. Grind into a coarse paste. To it add the onions, coriander leaves, green chillies, roasted gram flour and cashewnut powder..
5. Combine everything well and then form into round shaped kebabs. Brush with some oil and grill for 30 minutes. Flip it over midway and again brush with some more oil..
6. Serve these grilled Shami Kebabs on a bed of salad for a light healthy meal any time of the day..