Recipe: Delicious Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers

Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers.

You can have Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers

1. You need of Ground meat (beef/lamb).
2. It's of Onion roughly chopped.
3. It's of Green chilies roughly chopped.
4. You need of Ginger-garlic paste.
5. It's of Garam masala.
6. It's of Coriander powder.
7. Prepare of Turmeric powder.
8. It's of Cumin powder.
9. You need of Nutmeg powder.
10. It's of Red chilli powder.
11. You need of Pepper powder.
12. You need of Garam masala powder.
13. Prepare of Coriander leaves finely chopped.
14. It's of Salt.
15. Prepare of Oil.

Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers instructions

1. In a grinder, add the chopped onions, green chilies, and the ground meat and grind into a smooth mixture. Transfer this mixture on a paper towel, fold the towel over the mixture, & gently press to remove excess liquid. Mix the dry mixture with the spices, ginger-garlic paste, chopped coriander leaves, & salt until well combined and leave it aside for 2 hours. Grease your hands with oil..
2. Grab a handful of the meat mixture, roll it into the shape of a cylinder, and slide it on a skewer, pressing it well with your hand. Place the skewer on a grilling tray. Repeat the process with the remaining meat mixture..
3. Preheat the oven to 400°F. Place a piece of aluminium foil at the bottom grill so that the drippings from the meat fall on the foil. Lightly brush the kebabs with oil. Bake them for 20 mins until cooked through and then grill for 5 minutes on each side, rotating as needed to brown the kebabs all around. Once cooked, serve hot with raita, lemon wedges, & sliced onions..