Recipe: Perfect Chicken Tikka Kebabs

Chicken Tikka Kebabs.

You can cook Chicken Tikka Kebabs using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Tikka Kebabs

1. It's of Chicken Marinade.
2. It's of chicken breasts cubed.
3. You need of greek yoghurt.
4. Prepare of turmeric powder.
5. It's of Ground cumin.
6. Prepare of Garam masala.
7. You need of Ground coriander.
8. Prepare of chilli powder.
9. You need of garlic salt.
10. Prepare of juice lemon.
11. You need of salt.
12. You need of Flatbreads.
13. It's of Greek yoghurt.
14. You need of self raising flour + more for hands.
15. Prepare of olive oil.
16. You need of Salad (Kachumber).
17. You need of cucumber deseeded and chopped finely.
18. It's of tomatoes deseeded and chopped finely.
19. It's of red onion chopped finely.
20. Prepare of fresh coriander chopped finely.
21. You need of juice lemon.
22. Prepare of Salt.

Chicken Tikka Kebabs step by step

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes..
2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side..
3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving..
4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce..