Recipe: Perfect Soyabean Kebab Stick Rolls

Soyabean Kebab Stick Rolls.

You can have Soyabean Kebab Stick Rolls using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Soyabean Kebab Stick Rolls

1. Prepare of soyabean badia (Vadia).
2. It's of big carrot.
3. Prepare of green red capsicum.
4. You need of onion.
5. Prepare of Cabbage.
6. You need of green peas.
7. You need of boiled potatoes.
8. It's of corn flour.
9. You need of bread crumbs.
10. You need of Salt.
11. Prepare of samosa masala.
12. You need of dry mango powder.
13. It's of Dry corn flour (coating).
14. Prepare of Oil for roasting.

Soyabean Kebab Stick Rolls instructions

1. Soak soyabean for 1/2 hr. Squeeze all water..
2. Use onion cutter to Chopped all Veggies and soyabeans. Grate boil Potatoes. Add Samosa Masala, salt.
3. Add corn flour, chaat masala, bread crumbs. Mix it all well..
4. Take candy stick, soak in water. Make roll from the mix. Insert the stick in roll. Make all roll. Dust with dry Flour..
5. Heat up the grill pan. Put oil and place the kabab roll stick in the pan. Roast it on low medium flame in golden brown..
6. Serve hot with schezwan+ketchup mix dip..