Kebab. It is commonly sold by Turks, and considered a Turkish-German specialty, in Germany. Cut the ingredients into similar-size pieces and prepare as the recipe directs. Kebab definition is - cubes of meat (such as lamb or beef) marinated and cooked with vegetables usually on a skewer. ke·bab or ke·bob also ka·bob (kə-bŏb′) n.
Kabob definition, small pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer.
It gets its name from the succulence of the meat after prolonged marinating and light braising.
Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs.
You can have Kebab using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kebab
- Prepare of Chicken breast.
- It's of Curry.
- You need of Oregano.
- Prepare of Garlic.
- Prepare of Ginger.
- You need of Onga.
- It's of Maggi.
- Prepare of Yaji.
- You need of Vegetable oil.
- Prepare of Bell peppers.
- Prepare of Cucumber.
Boti kebab is pictured at the bottom of the image Achari Tikka Chicken tikka: Another tandoori kebab, made of cubed chicken marinated with yogurt and spices: Dora kabab: Galawat kabab: A variant of Shami kebab made without any admixture or binding agents and comprising just the minced beef (Muslim origin) and the spices. Kebab definition, small pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer. Find the best Kebabs near you on Yelp - see all Kebabs open now and reserve an open table. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market.
Kebab instructions
- Marinate chicken breast using spices and seasoning.
- Cover with a plastic wrap and keep overnight.
- Dice bell peppers and cucumbers.
- Add a little oil and grill at 350degrees for 20 minutes.
- Arrange grilled chicken breasts, bell peppers and cucumbers on the stick.
Making a traditional doner kebab at home can be a bit tricky, although it's still possible if you have the setup for a slow-cooking, vertical-rotating spit. For most home kitchens, however, some improvisation will be required. This recipe aims to capture the flavors of the doner kebab more than the rotisserie cooking method. A kebab always goes down well at a BBQ, and this Korean chicken with sweet, spicy and sticky glaze is our new favourite. Wrap in a warm flatbread and top.