Recipe: Yummy Paneer Seekh Kebab

Paneer Seekh Kebab.

You can have Paneer Seekh Kebab using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paneer Seekh Kebab

1. You need of paneer grated.
2. Prepare of potato boiled peeled and mashed.
3. It's of corn flour.
4. Prepare of onion finely chopped.
5. It's of green chilli finely chopped.
6. You need of small carrot grated.
7. It's of coriander leaves chopped.
8. Prepare of turmeric powder.
9. You need of red chilli powder.
10. It's of cumin powder.
11. It's of coriander powder.
12. It's of ginger garlic paste.
13. You need of salt.
14. You need of Oil.

Paneer Seekh Kebab step by step

1. Assemble all the ingredients. Transfer them to a bowl and mix everything well..
2. Knead the mixture to a soft dough..
3. Divide the dough into equal portions and give each portion of the dough a cylindrical shape. Then gently insert the skewers (presoaked in water) into them and refrigerate at least for 30 minutes..
4. Heat a grill pan or nonstick frying pan. Grease it with oil. Place 3-4 paneer kebab sticks over it at a time and roast them on low flame. Flip them occasionally to roast all the sides until golden brown in colour. Roast rest of the paneer kebab sticks in similar way..
5. Once done, transfer them to paper towels to remove excess oil from it..
6. Serve Paneer Seekh Kebab hot with green chutney or tomato sauce..