Easiest Way to Prepare Delicious Iranian Pan Fried Ground Chicken Kebab

Kebab, Food and Recipes.

Iranian Pan Fried Ground Chicken Kebab.

Iranian Pan Fried Ground Chicken Kebab You can cook Iranian Pan Fried Ground Chicken Kebab using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Iranian Pan Fried Ground Chicken Kebab

  1. You need of chicken mince (a mixture of chicken breast and thighs).
  2. You need of medium onion, finely grated.
  3. Prepare of bell pepper, finely chopped.
  4. Prepare of salt.
  5. Prepare of coriander seed powder.
  6. It's of turmeric.
  7. You need of Olive oil.
  8. It's of pepper.
  9. You need of lemon juice.
  10. It's of butter.
  11. It's of tomatoes.

Iranian Pan Fried Ground Chicken Kebab step by step

  1. Ingredients.
  2. Onion gives good taste to our kebab. So, grate the onion and then transfer the grated onion into a clean kitchen towel or a muslin cloth and squeeze the moisture out. As onion juice will not let ingredients hold together. Place chicken mince, grated onion, chopped bell pepper, lemon juice, salt, pepper, turmeric and coriander seed powder in a bowl..
  3. Use your hand and mix ingredients together well.Now we have a well mixed chicken mixture. Cover the mixture with a plastic and Place it in the fridge overnight, or for 2-3 hours to set. Heat the oil or melt the butter in a saucepan over medium heat. Place whole meat mixture on the middle of pan..
  4. Press it down with your hand or with a spatula, flatten it, to cover the bottom of pan, as you see in the photos. Place the lid on and cook until you see the meat juice come out (this step will take about 10 minutes).Use a knife or spatula and cut it into wide strips or lengthwise..
  5. Fry until golden brown. Then flip the chicken kebab slices over and allow to cook and fry other side too, without lid for another 10 minutes. At the same time, You can grill the tomatoes or cook them top of the stove, this is optional..
  6. Serve the chicken kebab with rice,tomatoes, fresh herbs and season with sumac (optional). Also with two slices of bread make a chicken kebab for yourself and enjoy it..
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