How to Make Yummy Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1

Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1.

You can have Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 using 31 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1

1. It's of boneless chicken thigh or breast, cut into chunks.
2. You need of skewers, soak them in cold water for a fe hours.
3. Prepare of Marinade.
4. You need of garlic cloves, finely chopped.
5. You need of olive oil.
6. It's of chilli powder.
7. It's of English mustard.
8. It's of dried tarragon.
9. It's of dried thyme.
10. It's of sage.
11. You need of tsp chicken stock powder.
12. You need of Salt.
13. Prepare of medium onion, quarter.
14. You need of red and green pepper, cut into big chunks.
15. It's of Lemon Rice.
16. You need of rice.
17. It's of small onion, diced.
18. You need of bay leaves.
19. It's of olive oil.
20. It's of chicken stock.
21. You need of Lemon peel from half lemon, cut into thin matchstick-size (keep the juice for the salad).
22. You need of Mango and Pepper Salad.
23. You need of whole mango, peel and diced.
24. It's of each yellow and red pepper, diced.
25. It's of small onion, finely chopped.
26. You need of chilli powder.
27. You need of Salad Dressing.
28. Prepare of olive oil.
29. It's of honey.
30. You need of lemon juice.
31. Prepare of Salt.

Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 step by step

1. Mix all the marinade ingredients and marinate the chicken pieces for at least 2 hours. Skew them and in between add the peppers and onions, like mine. Grill on bbq or bake in the oven till cooked through..
2. Wash the rice and set aside. Heat some olive oil in a pan and put in the bay leaves and onion. Saute for few seconds and add in the chicken stock and lemon pieces. Add the rice and bring to boil. Turn the heat down, simmer with the lid on till all liquid has been absorbed. Fluff the rice with a fork and keep warm. You can also pour the boiled rice and stock into a rice cooker and cook according to the rice cooker instructions..
3. Make the salad by whiskig the dressing till sugar is dissolved. Mix with other ingredients and serve..