Easiest Way to Make Tasty Vegetarian Tandoori Kebabs

Vegetarian Tandoori Kebabs.

You can have Vegetarian Tandoori Kebabs using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetarian Tandoori Kebabs

1. Prepare of baby button mushrooms.
2. Prepare of cauliflower florets.
3. Prepare of paneer cubes, cut into 1&1/2 inches.
4. It's of hung curd.
5. Prepare of cornstarch.
6. You need of garlic, grated.
7. Prepare of ginger, grated.
8. Prepare of dark brown sugar.
9. It's of lemon juice.
10. It's of salt.
11. Prepare of black pepper powder.
12. It's of tandoori masala paste:.
13. Prepare of coriander seeds.
14. You need of cumin seeds.
15. Prepare of black pepper corns.
16. Prepare of dried red Kashmiri chillies.
17. You need of cinnamon stick.
18. Prepare of star anise.
19. You need of cloves.
20. It's of green cardamoms (seeds only).

Vegetarian Tandoori Kebabs instructions

1. Take the tandoori masala ingredients and gently toss on a low heat, moving it constantly till the aroma comes out. Grind the masala in the dry small pot of grinder to a fine powder. Mix curd, sugar, salt, lemon juice, ginger, garlic, and cornflour with 4 tbsp water to the blender and blend to a smooth paste. Mix the dry masala and wet paste to make a marinade..
2. Marinate the paneer cubes, baby mushrooms and cauliflower florets for 1 - 3 hours or more in the refrigerator. Pre-heat the oven. Use microwave+grill and cook the marinated veggies on lower rack, on butter paper for 2.5 minutes at 180℃..
3. Skewer the grilled ingredients onto a steel skewer and place on gas/hot charcoal till the vegetables are deliciously charred. Thanks.