How to Make Yummy Whosayna’s Seekh Kebab Wraps

Whosayna’s Seekh Kebab Wraps.

You can cook Whosayna’s Seekh Kebab Wraps using 27 ingredients and 12 steps. Here is how you cook it.

Ingredients of Whosayna’s Seekh Kebab Wraps

1. It's of Arabian Roti:.
2. Prepare of All Purpose Flour (Maida).
3. You need of Yeast.
4. You need of Olive Oil.
5. It's of Yogurt.
6. Prepare of Salt.
7. It's of Sugar.
8. Prepare of Parsley and Basil.
9. It's of Seekh Kebabs:.
10. You need of Mince Meat (ratio of fats should be half of meat).
11. Prepare of Coriander leaves (chopped).
12. Prepare of Mint leaves (chopped).
13. It's of Salt.
14. It's of Chilli powder.
15. It's of Green chillies.
16. Prepare of Cummin seeds powder.
17. Prepare of Garam masala.
18. It's of Blackpepper (pounded).
19. Prepare of Oil.
20. You need of Onion.
21. You need of Yogurt.
22. You need of Salad:.
23. Prepare of Lettuce.
24. Prepare of Onion.
25. It's of Cabbage.
26. You need of Capsicum.
27. It's of Carrot.

Whosayna’s Seekh Kebab Wraps step by step

1. Arabian Roti: Mix ingredients well, then bind soft dough using hot water.
2. Then knead well till dough is soft.
3. Let it rise till it's double in size.
4. Punch back make small balls, roll each into roti.
5. Can either use ghee to apply or keep it dry.
6. Seekh Kebabs: Blend together yogurt, coriander, onion and mint leaves, green chillies, all spices, salt and oil.
7. Double mince the mince meat, mix the yogurt mixture with it and marinate for three hours.
8. Shape in seekh kebabs and arrange on tray.
9. Put in skewers then char grill till done (or can just use thin net rack if not using skewers).
10. Salad: Shredd thin jullienes of the above.
11. Add either cheese dip or mayonnaise with little hot sauce, sprinkle salt and pepper and mix well or use tamarind and hot sauce.
12. How to make wraps: Lay one roti and put a tablespoon of salad mixture evenly then lay seekh kebab can put lettuce on sides too, roll as wraps.