Keto Chicken Malai kebab. Keto Hamburger Buns (Cauliflower Buns) & Keto Pork Burgers Chicken Malai Kebab is an easy-to-make appetizer recipe that you can prepare for your family and friends on occasions like kitty party, game night, pot luck and even anniversary. This dish of the Mughlai Cuisine is prepared with boneless chicken pieces which is marinated in a melange of spices and then.
Charred and succulent pieces of meat with their bold and sharp layers of spices accompanying drinks, raitas, relishes, and mounds of fluffy rice-kebabs are absolute bliss.
These chicken malai kebabs are creamy chicken skewers.
A simple, easy and effortless recipe using a yogurt-based marinade with cheese and spices takes Chicken Malai Kebabs, Creamy Chicken Skewers, Murg Malai Kebabs, Indian Chicken Skewers.
You can cook Keto Chicken Malai kebab using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Keto Chicken Malai kebab
- You need of Boneless Chicken.
- Prepare of Heavy Cream.
- You need of Cheese-Britannia or Amul.
- You need of Ginger-Garlic Paste.
- Prepare of Ghee or clarified butter.
- Prepare of Salt.
- You need of Black Pepper Powder.
- Prepare of Juice of half a lime.
- You need of Green Pepper.
- Prepare of Yellow Pepper.
- Prepare of Red Pepper.
- You need of Onion.
Have you been to an Indian restaurant and. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire.
Keto Chicken Malai kebab step by step
- Cut the chicken into kebab size pieces. In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Add the ghee too. Mix all the ingredients well till you have a nice creamy marinade..
- Add in the chicken and mix nicely with fingers to coat all the pieces. Cover and set aside for one hour if you are going to grill it soon or else store it in the fridge overnight.
- Before grilling brush the ghee on the chicken pieces. I used wooden skewers which I had soaked for 15 minutes. You can skewer and directly roast but I lined a baking tray with foil and grilled the chicken on it..
- I like colour in my food and I chopped square pieces of the coloured peppers and onion and skewered them with the half cooked chicken. I then roasted them on a grill in the oven to get the charred colour..
- Serve with chutney and lime. Bon appetite!!.
Do you love chicken shawarma kebabs? Then this is the recipe for you! These keto chicken shawarma kebabs are roasted to juicy perfection and its flavor unmatched when topped with tzatziki sauce. This Chicken Malai Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Chicken Malai Kebab Recipe: Succulent chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime.