Halloumi Kebabs. There are a few different ways that you can cook these halloumi skewers. Combine oil and basil leaves in a food processor; pulse to combine. Place halloumi cheese in a flat bowl.
But of course, they would taste great on the barbecue, too.
Try these tempting halloumi skewers by barbecue expert Helen Graves: 'These kebabs balance sweet.
A fantastic and easy recipe for summer, with Halloumi, peppers, onions and a chilli and mint dressing.
You can cook Halloumi Kebabs using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Halloumi Kebabs
- It's of courgette.
- It's of cherry tomatoes.
- You need of red pepper.
- Prepare of Halloumi.
- It's of Olive oil.
- Prepare of Pesto.
- Prepare of Chickpeas drained and rinsed.
- Prepare of Tumeric.
- Prepare of Chopped coriander.
- It's of Salt and pepper to season.
Music: Modern Jazz Samba Kevin MacLeod. The whole family will love these gorgeous Greek-inspired kebabs, made with lamb meatballs and halloumi. Find more barbecue recipes at Tesco Real Food. Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk.
Halloumi Kebabs step by step
- Make up the kebabs using pepper, courgette, halloumi and cherry tomatoes and drizzle a little oil.
- Heat chickpeas in a little oil for 5 mins with the tumeric then remove from heat and mash adding in coriander and seasoning.
- Grill kebabs for 10 mins and serve with chickpeas and a drizzle of pesto.
You can also make kebab with halloumi cheese combining it with some veggies. You can serve it as an appetizer just before the main course. Halloumi skewers could be great at your parties too! Also known as "grilling cheese," halloumi is a squeaky cheese from Cyprus with a high melting point that makes it a great grilling option. Firm Halloumi cheese holds up well on the grill and provides a nice contrast to the tender layers of squash Halloumi-and-Summer Vegetable Kebabs Recipe.