Ghee Roast Chicken Kebab. Chicken Ghee Roast is an easy recipe to cook. Chicken Ghee Roast has a tangy flavor with a semi gravy consistency, it can be eaten as a starter or can be. Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat.

Chicken Ghee Roast is a popular Bunt community dish from Mangalore Chicken recipe. Chicken Ghee Roast dry has a fiery red, tangy and spicy boneless chicken with a flavor of ghee roasted spices. An absolute delight to this tradional spicy chicken dish with rich tradition. chicken ghee roast recipe - Easy, delicious, flavorful, soft, juicy ghee roasted chicken to accompany rice. You can have Ghee Roast Chicken Kebab using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ghee Roast Chicken Kebab

You need of boneless chicken.
Prepare of hung curd.
You need of wooden skewers.
Prepare of whole dried red chillies.
Prepare of garlic cloves.
It's of curry leaves.
It's of ghee.
You need of jaggery.
It's of salt.
Prepare of tamarind pulp.
It's of roasted besan / gram flour.
Prepare of black pepper powder.
It's of turmeric.
You need of cloves.
You need of coriander seeds.
You need of cumin seeds.
It's of black peppercorn.
You need of chat masala powder.
It's of lime juice.

Can make it ahead and refrigerate. This chicken ghee roast recipe yields chunks that are soft, juicy, flavorful, delicious, spicy and hot. It pairs well with plain rice and tomato rasam or any vegetable. Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a small town, Kundapur, close to Mangalore.

Ghee Roast Chicken Kebab step by step

1st marination- take a bowl and mix 1 teaspoon salt, black pepper powder and 1/2 teaspoon turmeric powder each along with 1lime juice. Mix all with the boneless chicken pieces. Cover the bowl and keep aside for 1/an hour..
In the meantime let's prepare masala for the 2nd marination. First in a pan dry roast whole dried red chillies and curry leaves in a low heat. Put them in a mixer jar. Then pour 1tablespoon ghee into the same pan and fry all the whole masalas along with garlic cloves until the aroma comes out. Put these fried masalas in the same jar. Add hung card, tamarind pulp as well as jaggery and blend all into a fine paste. If needed use the card water while bleeding..
After half an hour, take out the chicken cubes from 1st marination, squeeze and drain all the water from it. Now put the chicken cubes into a separate bowl, add balance salt, roasted besan powder and the masala paste well coated over the chicken cubes. Marinate atleast 4-5hours if possible or minimum for 2hours..
After 2nd marination period is over add 2 tablespoons of ghee into the chicken and mix well. Soak the wooden skewers in water for about 15 minutes so that they don't get burn..
Preheat the oven at highest temperature for 10 minutes. Arrange the marinated chicken cubes accordingly in the skewers. Bring down the temperature of the oven at 230°C and grill the chicken with both the heaters on position in middle placement of rack for 30 minutes..
Remove the skewers from the grilled rack and brush the balance ghee over the kebabs. Plate the ghee roast chicken kebabs nicely. Sprinkle chat masala powder and serve with mint chutney..

Chicken ghee roast has a fiery red, tangy and spicy with a flavor of ghee roasted spices. These chicken kebabs marinated in a tangy blend of yogurt, lemon, garlic and spices are a huge crowd-pleaser. We love the Middle Eastern Chicken Kebabs. We served them with the Roasted Carrots with Thyme. Ghee Roast is a preparation that is native to coastal Karnataka and apparently originated in Kundapur (near Udupi).