Recipe: Delicious Chickpea stuffed kebab in roasted gravy

Chickpea stuffed kebab in roasted gravy. I am sure this video will make stand up and push into the kitchen to make it ASAP !!! Blot chickpeas with a paper towel to dry them. Partially Separated bone from Chicken Thigh and make an ancient feathered pen Like structure known as 'Kalam' in India.

The drier you get them, the crunchier they'll be! In a medium bowl, add dried chickpeas, olive oil, cumin, chili powder, cayenne pepper and salt. Spread chickpeas out on a parchment paper-lined. You can have Chickpea stuffed kebab in roasted gravy using 36 ingredients and 27 steps. Here is how you cook that.

Ingredients of Chickpea stuffed kebab in roasted gravy

1. It's of For stuffed kebab.
2. It's of cottage cheese /paneer.
3. It's of turmeric powder.
4. Prepare of Red chilli powder.
5. Prepare of garam masala powder.
6. Prepare of salt or as per taste.
7. Prepare of boiled chickpeas.
8. It's of medium size boiled potatoes.
9. It's of medium size sliced onions.
10. Prepare of freshly chopped coriander leaves.
11. You need of chopped cashew nuts.
12. Prepare of chopped ginger.
13. You need of oil.
14. You need of cumin seeds.
15. It's of lemon juice.
16. Prepare of gramflour.
17. Prepare of skewer sticks, submerged into water for 20 minutes.
18. It's of For gravy.
19. You need of Tomatoes.
20. It's of green bell pepper/ capsicum.
21. Prepare of cumin seeds.
22. Prepare of " roughly sliced ginger.
23. It's of garlic cloves.
24. It's of onion roughly sliced.
25. It's of turmeric powder.
26. Prepare of Red chilli powder.
27. You need of cumin powder.
28. It's of garam masala powder.
29. You need of chopped cashew nuts.
30. It's of salt or as per taste.
31. It's of strained water from boiled chickpea.
32. It's of ghee/clarified butter.
33. You need of onion,cut into cubes.
34. You need of green bell pepper,cut into cubes.
35. You need of roasted dried Fenugreek leaves.
36. It's of freshly chopped coriander leaves.

Crunchy roasted chickpeas are good for vegans, vegetarians, the gluten-free, and omnivores alike. If you dry-roast them, they're a pretty low-calorie Practicality-wise, roasted chickpeas have a serious edge on almost anything that comes in a bag — no crumbs. And other than dry or canned chickpeas. These Clean Eating Air Fryer Roasted Chickpeas make an excellent snack on the go!

Chickpea stuffed kebab in roasted gravy instructions

1. For making kebab,Cut paneer or cottage cheese horizontally into desired length..
2. Marinate paneer with 1 tsp turmeric powder,1 tsp Red chilli powder,1 tsp garam masala powder,lemon juice, salt to taste; keep for 10 minutes..
3. Thread marinated paneer with skewer sticks..
4. In a food processor blend boiled chickpeas,make a smooth paste..
5. In chickpea paste add boiled potatoes, sliced onions, coriander leaves, chopped cashew nuts, 1tsp turmeric powder,1 tsp Red chilli powder,2 tsp garam masala powder, chopped ginger, salt as per taste and again blend it for a minute or till it combine well..
6. Heat oil in a pan,add cumin seeds,let it crackle..
7. Then add gramflour,saute it for couple of minutes..
8. Add this gramflour mixture with the chickpea mixture and combine it well..
9. Now grease palm with oil, flattened the mixture put a paneer..
10. Cover the paneer with the chickpea mixture properly..
11. Ready all the kebab in same way..
12. Heat little oil in non-stick grilled pan, fry kebab from all sides till they are golden brown in colour..
13. Now kebabs are ready, keep them aside..
14. Oiled and roast tomatoes and green bell pepper high flame on gas oven for 2-3 minutes..
15. Wash it with cold water and chopped it..
16. For gravy,heat oil in a pan,add cumin seeds, roughly sliced ginger, garlic cloves and fry it for couple of minutes..
17. Then add roughly sliced onions and fry it till golden brown..
18. Add roasted chopped tomatoes and green bell pepper, cook for 1-2 minutes..
19. Add chopped cashew nuts, turmeric powder,red chilli powder, cumin powder, garam masala powder, salt to taste and cook it for 2-3 minutes..
20. Add water (strained from boiled chickpea),cover and cook it for 8-9 minutes..
21. Cool it down, blend it and make a smooth masala paste from it..
22. For extra flavour, now heat ghee in a pan,add onion and green bell pepper cubes,saute it in high flame for a minute..
23. Add the smooth masala paste,cook it for 5-6 mins.
24. Add roasted dried Fenugreek leaves, cook for a minute..
25. Lastly add freshly chopped coriander leaves,mix it and put off the flame..
26. For serving,pour gravy on the serving plate and then only put kebab on it..
27. Serve hot with pulao, roti or paratha and enjoy..

Pack them in your lunch or enjoy them at the movies. These Clean Eating Air Fryer Roasted Chickpeas were one of the best snacks I've made in a long time. Mini Chef couldn't get enough of them and very nearly. A wide variety of roasted chickpea options are available to you, such as type, product type, and cultivation type. Chickpeas (aka garbanzo beans) make a tasty, snack-time treat when simply roasted with a few spices.