Recipe: Yummy Seekh Kebab

Kebab, Food and Recipes.

Seekh Kebab. Seekh Kebabs Recipe - About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled or roasted seekh kebabs. Kebabs made from minced mutton and chicken meat, slathered in a bowl of spices and grilled to perfection. Also, when I make kebabs (Indian or Greek) I often use half ground lamb, half ground beef - the flavor is really excellent, and the meat stays a little more moist than if using just lamb.

Seekh Kebab These flavorful bites of lamb or beef are made with freshly ground whole spices. Oh, this is what a balanced spice blend tastes like. These days, though, I like to up the ante and cook seekh kebabs up from scratch, using a homemade mixture of spices. You can have Seekh Kebab using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Seekh Kebab

  1. It's of keema (minced mutton).
  2. Prepare of For marination:.
  3. Prepare of vinegar.
  4. It's of garlic paste.
  5. It's of ginger paste.
  6. It's of salt.
  7. It's of black pepper, powdered.
  8. It's of garam masala.
  9. It's of coriander leaves, chopped.
  10. You need of green chillies, finely chopped.
  11. You need of Skewers to make the kebabs.
  12. Prepare of Oil for brushing.
  13. Prepare of chaat masala.
  14. Prepare of lemon wedges.

This recipe will serve two people if served as a side dish and four people if served as an appetizer. While seekh kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen. When you are ready to eat just thaw to room temperature and prepare as per recipe below. Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled.

Seekh Kebab instructions

  1. For the marination: In a large bowl, mix mutton mince with few tsp of vinegar, add garlic paste, ginger paste, salt and pepper as per taste..
  2. Add chopped coriander leaves and green chilies also..
  3. Cover the mixture, refrigerator to marinate for at least 5-8 hrs..
  4. For the kebabs: About 30 minutes before serving, shape the mixture into long tubes around the skewers(seekhs) and place on to a grill over a drip tray or into the pre-heated oven and bake for 25-30 minutes. (or you can use air-fryer also).
  5. Brush them with oil and cook for another 2 mins..
  6. Using oven mittens or a cloth, carefully push the kebab from one end on to a serving dish..
  7. Garnish with the chaat masala, onions, lemons and serve along with green chutney..

It is typically cooked on a mangal or barbecue, or in a tandoor. Cooked simply on a barbeque these kebabs are great as starters or as a filling for a wrap. Chicken Seekh Kebabs Recipe, Learn how to make Chicken Seekh Kebabs (absolutely delicious recipe of Chicken Seekh Kebabs ingredients and cooking method) Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled golden. This Chicken Seekh Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This lamb seekh kebab recipe lives on through this blog.