Reshmi Kebab. Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is Reshmi kabab has its roots from the Mughalai cuisine. It is not commonly prepared in the house holds due to. Chicken Reshmi Kabab Recipe in Urdu & English available at Sooperchef.pk.

Want the same Authentic taste without all the hard work? These fragrant chicken kebabs hail from North India. These fragrant chicken kebabs hail from North India. You can cook Reshmi Kebab using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Reshmi Kebab

It's of boneless Chicken.
It's of Cashews.
You need of hung Curd.
You need of Salt.
It's of Ginger garlic paste.
You need of chopped Coriander leaves.
You need of Almonds.
It's of Lemon juice.
You need of Pepper.
Prepare of Cream.

Prepare delicious Pakistani Indian reshmi kababs with authentic recipe by KFoods.com. Enjoy the awesome taste of kabab. Seekh Kebab Recipes, Seekh Kebabs, Meat Recipes, Indian Food Chicken Malai Kebab are also known as Reshmi Kebabs. Reshmi Kebab (Silken Kebabs). this link is to an external site that may or may not meet accessibility guidelines.

Reshmi Kebab instructions

Blend cream, hung curd, almonds and cashews to rich paste.
Marinate chicken with paste and rest of the ingredients. Refrigerate for 4-5 hours or overnight.
Preheat oven to 220. Line baking tray with greased foil.
Insert chicken in skewers. Place them over baking tray.
Grill for 35 minutes. Flip when 60% time is elapsed. Brush butter over grilled kebabs.
Serve hot with chutney.

Here is super simple and utterly delicious "must-try" recipe for Reshmi Kebab. Bite size pieces of chicken are marinated in a fresh and flavorful mint cream sauce. Reshmi or Resham means silk in Hindi and Urdu and it perfectly describes the texture of this famous kebab. It also goes by other names Murgh Reshmi Tikka, Malai Kebab, Malai Tikka. Reshmi Kebab is an exotic fine Indian starter.