Recipe: Yummy Hara Chana Paneer Beetroot Kebabs

Kebab, Food and Recipes.

Hara Chana Paneer Beetroot Kebabs. Hare Chane ke Kebab, A combination of ingredients like hara chana, paneer, mint and coriander makes this a iron, protein, calcium and vitamin rich recipe. ✓ In this video we visit Ealing Road in Wembley a.k.a. London's "Little India" We went to Sohail's Charcoal Kebab Centre get to an authentic vegetarian. Hara Bhara Kebab is a quick and easy vegetarian kebab made with spinach and green peas and perked with authentic Indian spices.

Hara Chana Paneer Beetroot Kebabs Hara Bhara Kebab Recipe, Learn how to make Hara Bhara Kebab (absolutely delicious recipe of Hara Bhara Kebab ingredients and cooking method) About Hara Bhara Kebab Recipe Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and. Chana paneer recipe - boiled chickpeas and paneer cubes are simmered in slightly creamy, spicy punjabi gravy which is made from onion, tomato and few spices. You can cook Hara Chana Paneer Beetroot Kebabs using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hara Chana Paneer Beetroot Kebabs

  1. You need of For Green part.
  2. You need of Fresh Green Chana.
  3. You need of Sweet Corn.
  4. Prepare of Mint Leaves.
  5. You need of Paneer.
  6. Prepare of Green Chilli Paste.
  7. You need of Ginger Paste.
  8. It's of Freshly chopped coriander.
  9. Prepare of Salt per taste.
  10. Prepare of For Beetroot Part.
  11. Prepare of Boiled and Mashed Potatoes.
  12. Prepare of Tiny grated beetroot.
  13. It's of Fresh coriander.
  14. You need of Chilli Paste.
  15. You need of Ginger Paste.
  16. Prepare of Bread Crumbs.
  17. You need of Salt.
  18. Prepare of Lemon Juice.
  19. You need of Oil for frying.
  20. Prepare of Kebab Sticks.

Chole paneer or chana paneer is ready to serve. If not serving right away then keep it covered so it stays warm. Recipes in English >> Kebab / Tikka Recipes >> Green Bengal Gram Kebabs. Served on a freshly baked bread, nutritious spinach base with an abundance of exotic Indian spice mix.

Hara Chana Paneer Beetroot Kebabs instructions

  1. For the inner part firstly take the Green chana,Sweet Corn and Mint Leaves and grind it in the Mixy coarsely..
  2. Now take the grinder paste and add to it Paneer,Green Chilli Paste,Ginger Paste,Salt,FreshCoriander and mix this all well.Now your inner stuffing is ready..
  3. For the beetroot Part,add to the boiled and Mashed Potatoes,beetroot,Ginger paste,Green Chilli Paste,Salt,Lemon Juice,Bread Crumbs and mix all these ingredients well.Your outer part is now ready..
  4. Alter spiciness and Saltiness as per taste..
  5. Take Kebab Sticks and apply the inner part into the kebab sticks as seen in the pictures..
  6. Now take the beetroot Part and using a greased hand cover the Green part and make an outer layer.Repeat for all..
  7. Fry it in Medium Hot oil or grill the kebabs.Serve it with Red Chutney or any preferred dip aswell as Salad and now your tasty Hara Chana Paneer Beetroot Kebabs are now ready..

Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. Green chana is available in the market during the season of holi and are tastier than normal quality of chana. Pranthas any variety (Aloo, Aloo Pyaz, Paneer Pyaaz, Gobhi Pyaaz , Mirchi, Dal, Besan, Papad, Hara Bhara Palak.