Recipe: Appetizing Pineapple and Chicken Kebab

Kebab, Food and Recipes.

Pineapple and Chicken Kebab. Super satisfying Hawaiian Chicken Kebabs made with bright pineapple, red onion, bell pepper and the most delicious flavor packed, marinated chicken. After soaking up the seasoning of the marinade they're perfectly grilled for a light char to get that final flavor enhancement. These Chicken and Pineapple Kabobs are not only kid friendly, but adults will love them, too.

Pineapple and Chicken Kebab Chicken pineapple kebabs are a popular dinner with my kids because of the sweet pineapple and the color of the pepper. It is easy to make, and if you don't have a grill, it is easy to adapt to cook in the oven. These are actually really good cold since the flavors of the pineapple and pepper infuse into. You can have Pineapple and Chicken Kebab using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pineapple and Chicken Kebab

  1. You need of Chicken Boneless (500 grams) (cut into square pieces).
  2. Prepare of Tomatoes (1-2) (cut into square pieces).
  3. Prepare of Capsicum (1-2) (cut into square pieces).
  4. Prepare of Pineapple (6-8 slice) (cut into square pieces).
  5. Prepare of Oil (1 tsp).
  6. Prepare of Lemon juice (1tsp).
  7. You need of Honey (1tsp).
  8. It's of Mint leaves (10-12 leaves).
  9. You need of Salt.

Kebab recipes are pretty common fodder when it comes to BBQ food. This kebab recipe though goes in a completely different direction. When I think pineapple chicken my mind automatically leaps to Chinese food. Fire up the grill for these Grilled Teriyaki Chicken and Pineapple Kebabs!

Pineapple and Chicken Kebab step by step

  1. In a mixer jar, put 2-3 slices of pine-apple, salt,oil,honey,mint leaves and lemon juice and grind it well to make it liquid consistent..
  2. In a skewer, put 1 piece of chicken, 1 piece of tomato, 1 piece of capsicum, and 1 piece of pine-apple. Repeat this again on the same skewer. With a brush (like a hair colour brush) apply the sauce (made above) to these pieces in the skewer..
  3. Do the same with the other skewers and apply the sauce on all..
  4. In an oven, place these skewers on a grilling tray and grill it for 10-15 mins at 120 degrees celsius..
  5. You can also do the same in a BBQ..
  6. This can be served with a green chutney, or Schezwan Sauce..
  7. You can decorate the skewers with some mint leaves and pieces of lemon..

Who's with me on this one? Speaking of fab grilled meals, I just had to share these Teriyaki Chicken and Pineapple Kebabs with you this week because they're a meal I make pretty often in the summer. I love everything about these jerk chicken kebabs. The chicken has the most amazing jerk rub on it and peppers and onions are my jam. Grilled pineapple is life and when you mix it with the rest of the ingredients it's a yummy grilled pineapple chicken recipe you can all summer.