Tangri kebab. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. There are so many kinds of tangri kababs served in restaurants. They almost differ from one restaurant to the other.
Our take on this amazing Tangri Kebab.
Our take on this amazing Tangri Kebab.
It looks similar to Kalmi Tikka, but the spices are all different.
You can cook Tangri kebab using 18 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tangri kebab
- You need of Chicken leg.
- It's of Hung curd.
- You need of Ginger and garlic paste.
- You need of Besan flour.
- It's of Lemon juice.
- It's of Kashmiri chilli powder.
- Prepare of Coriander powder.
- It's of Pepper.
- It's of Roasted Cumin powder.
- You need of Roasted ajwin powder.
- Prepare of Garam masala.
- It's of Kasuri methi crushed.
- Prepare of Butter for brushing.
- You need of Salt.
- It's of To sprinkle :.
- It's of Black salt.
- Prepare of Chat masala.
- It's of Lemon juice.
Tangri Chicken Kebab is a juicy and palatable dish. It is tempting and mouth watering and if prepared in house You can serve tangri chicken kebabs as a chicken appetizer with onion rings and chutney. Corn or maize is produced and relished all over the world in various forms. Today I give you another delicious preparation of corn which I call 'Bhutta Tangri Kebab'.
Tangri kebab step by step
- Take a mixing bowl. Add curd, masalas, lemon juice,, besan flour,salt and mix well. Make a slot in chicken leg. Apply the masalas well and marinate for whole night or 3 hrs..
- Preheat oven at 200°c for 10 min. Prepare the baking tray and place the chicken. Grill at 230°c for 30 minutes. Flip the chicken in between and brush some butter..
- Serve hot with onion salad, green chutney..
Spicy Tangri Kebab is a delicious Indian recipe served as a Starter. How to Make Spicy Tangri Kebab. Chicken Tangri Kebab has an amazing taste. Chicken Tangri Kebab gets its taste from chicken mixed garam masala and flavored with lemon juice. A really good article for tangri kebab baked in oven.