Vegateble seekh kebab. .seekh kabab for veggie lovers or vegetarians. basically a tandoor platter starter / appetizer which can be served with either mint chutney or sauce. seekh kabab recipe. Hey Friends, presenting you Vegetable Seekh Kabab, now enjoy seekh Kabab vegetarian style. These kebabs are delicious and make a special occasion starter.
On the seekh and press it the mixture on it.
Seekh Kabab aur wo bhi vegetable se!.
Who says you can not make vegetable seekh Ab in kabab ko maiday main dip karke heated cooking oil main shallow fry kar len.
You can cook Vegateble seekh kebab using 20 ingredients and 10 steps. Here is how you cook that.
Ingredients of Vegateble seekh kebab
- It's of boiled and mashed potatoes.
- You need of grated onion.
- It's of grated carrot.
- You need of boiled green peas.
- It's of beans chopped.
- Prepare of green chilli chopped.
- Prepare of red chilli powder.
- You need of garam masala.
- It's of turmuric pwr.
- You need of ginger garlic paste.
- Prepare of chaat masala.
- Prepare of chopped Coriander leaves.
- It's of Oil.
- You need of Salt.
- Prepare of bread crumbs.
- It's of black pepper.
- It's of lemon juice.
- It's of mustard seed.
- Prepare of roasted gram flour.
- Prepare of coriander powder.
Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Vegetable Seekh Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor.
Vegateble seekh kebab instructions
- Heat 1 tsp oil in a pan add the mustard seed.
- Add the ginger garlic paste.
- Add the green chilli, chopped onion saute for 2 mins.
- Add the vegateble ( peas, carrot,beans saute cook for about 5 mins.then add salt.
- Turn off the flame and let the mixture cool down.
- Transfer it to a large bowl and then add the grated potato, roasted gramflower, bread crumbs, salt (as per taste), red chilli powder, coriander powder, black pepper powder, garam masala, fresh coriander leaves and lemon juice and mix all the ingredients well using your hands to make a dough consistency. - Refrigerate the mixture for about 30 minutes to..
- Divide this mixture into large equal portions and wrap them around in the shape of thick seekh (metal skewer) tightly to get a long kabab. Brush each kebab very lightly with a little oil..
- Place the sticks on the greased grilled tray..
- Cook the kebab for 10-12 minutes, turning twice to the other side every 4-5 minutes.
- Serve Vegetarian Seekh Kabab hot with mint chuteny,lemon wedges and onion to make it a great party starter and appetiser..
Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. Vegetable Seekh Kebab Recipe, Learn how to make Vegetable Seekh Kebab This Vegetable Seekh Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Seekh Kebabs Recipe, Learn how to make Seekh Kebabs This Seekh Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A wide variety of kabab seekh options are available to you Vegetarian seekh kabab is delicious and healthy Indian starter recipe for party, snack. Easy n tasty recipe of Vegetarian seekh Kabab.