Politiko yiaourtlou kebab. Kebab Yiaourtlou, is a dish made with ground lamb or veal or a mixture of both, kneaded together with onion, garlic, and spices, then packed by hand around skewers and grilled. Kofta kebab is one of the most popular dishes in Greece, served in every tavern and for This is a traditional lamb kofta kebab recipe with minced lamb from Constantinoupoli. Greek lamb kebabs by Greek chef Akis Petretzikis.
A simply warm and comforting dish. Yiaourtlou Kebab. Κεμπάπ γιαουρτλού από την Αργυρώ Μπαρμπαρίγου Τα ψήνεις και αναστενάζει το σύμπαν! Η σάλτσα εζμέ είναι η τέλεια συνοδεία τους. Φτιάξτε μπόλικα! You can have Politiko yiaourtlou kebab using 28 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Politiko yiaourtlou kebab
- You need of – 600 g ground beef.
- It's of egg.
- Prepare of breadcrumbs.
- You need of butter (you can use olive oil).
- You need of sweet red peppers (the ones that come in a jar).
- You need of vinegar.
- It's of garlic.
- Prepare of cumin powder.
- You need of coriander.
- It's of cinnamon.
- Prepare of allspice.
- Prepare of pepper.
- You need of sweet red pepper.
- Prepare of black pepper (you can use boukovo -hot paprika flakes- or chili pepper).
- It's of salt.
- It's of water.
- It's of Tomato sauce.
- Prepare of ripe tomatoes or 1 can (500 g) diced tomatoes.
- You need of onion.
- You need of oil.
- Prepare of salt.
- It's of pepper.
- It's of oregano.
- Prepare of cinnamon.
- Prepare of Yogurt sauce.
- You need of sheep's milk yogurt (200 g per person).
- Prepare of little spearmint.
- You need of pita breads.
Greek lamb kebabs or 'Kebab Giaourtlou' made with tomato sauce, yogurt sauce, and pita bread. to Greek Hospitality. Kebab Yiaourtlou, is a dish made with ground lamb or veal or a mixture of both, kneaded together with onion, garlic, and spices, then packed by hand around skewers and grilled. Service was great, decor vintage with old photos of G.reek film star's and advertisements!! Prices very reasonable, I highly recommend it.
Politiko yiaourtlou kebab step by step
- Place the ground meat in a bowl together with the egg, the breadcrumbs, the vinegar, the oil, the spices and the garlic. The amount of spices that you are going to use depends on you. If you want the garlic to have a mild flavor, remove the garlic gem..
- Place the sweet red peppers in a blender toghether with the water and when they are blended to a pulρ add them to the ground meat mixture..
- Place in the fridge for 45-50 minutes to get firm because you won't be able to form it otherwise due to its liquids..
- In the meantime, prepare the tomato sauce. Sauté the onion in a small pot with a little water so that the sauce is lighter. When the water evaporates, lightly sauté with olive oil, add the can of tomatoes or fresh tomatoes if you have any, grated. Add salt, pepper, oregano, cinnamon, a little water and let it boil for 20-30 minutes..
- For the yogurt sauce, just mix the sheep's milk yogurt with the spearmint..
- Grill the kebabs, oil the pita breads slightly and grill those as well for a little while. When they are ready cut into small pieces and mix them with the yogurt and the spearmint..
- To serve it, place a portion of the yogurt mixture with the pita bread on the plate, then the kebabs on top and pour the tomato sauce over them..
Kebap giaourtlou with soutzouki and pastourma. Giaourtlou kebab with yogurt and red (tomato) sauce. Excellent food and very kind stuff! Also Mezedes was very rich and delicious!