Recipe: Tasty Paneer Seekh Kebab

Paneer Seekh Kebab. Welcome to the world of Anav's Kitchen where you can find simple, tasty recipes for dishes. Watch, share, do it yourself and serve the love with food. Paneer Seekh Kebab is made from paneer, cornflour and spices.

Paneer Seekh Kabab is a delicious melt in mouth, Indian cottage cheese kabab make a perfect party appetizers. Indian cottage cheese Kebab with a delicate blend of spices is every bit juicy, delicious.. Palak Paneer Seekh Kabab.-Very tasty and healthy, include these kababs in the menu of your next party. You can cook Paneer Seekh Kebab using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paneer Seekh Kebab

1. It's 150 gm of paneer grated.
2. Prepare 1 of potato boiled peeled and mashed.
3. It's 2 tbsp of corn flour.
4. You need 1 of onion finely chopped.
5. It's 1 of green chilli finely chopped.
6. You need 1 of small carrot grated.
7. It's 2 tsp of coriander leaves chopped.
8. It's 1/4 tsp of turmeric powder.
9. It's 1/2 tsp of red chilli powder.
10. Prepare 1/2 tsp of cumin powder.
11. You need 1/2 tsp of coriander powder.
12. Prepare 1 tsp of ginger garlic paste.
13. Prepare To taste of salt.
14. It's as needed of Oil.

Ingredients for Palak Paneer Seekh Kabab Recipe. Easy and quick recipe for all food lovers.. . . Video Courtesy: InShot Music: Walk In The Park Musician: music by audionautix. You are here: Home > Course > Paneer Chana Seekh Kebab ( Paneer Snacks ).

Paneer Seekh Kebab instructions

1. Assemble all the ingredients. Transfer them to a bowl and mix everything well..
2. Knead the mixture to a soft dough..
3. Divide the dough into equal portions and give each portion of the dough a cylindrical shape. Then gently insert the skewers (presoaked in water) into them and refrigerate at least for 30 minutes..
4. Heat a grill pan or nonstick frying pan. Grease it with oil. Place 3-4 paneer kebab sticks over it at a time and roast them on low flame. Flip them occasionally to roast all the sides until golden brown in colour. Roast rest of the paneer kebab sticks in similar way..
5. Once done, transfer them to paper towels to remove excess oil from it..
6. Serve Paneer Seekh Kebab hot with green chutney or tomato sauce..

Seekh Kebabs Recipe, Learn how to make Seekh Kebabs This Seekh Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food..of paneer recipes and especially paneer starters like achari paneer tikka or paneer recipes. i personally like veg seekh kabab wrapped within garlic naan with some chopped. Paneer Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled. Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor.