How to Make Tasty Oats kebab

Kebab, Food and Recipes.

Oats kebab. As it was my first attempt, I used only few ingredients. Next time I'll add more herbs & spices. ⠀ ⠀ ■ INGREDIENTS OF OATS KEBAB. I'm here with a totally innovative recipe for oats and chicken kebab.

Oats kebab Kebabs, tikkis and barbeques are various forms of patties, made with myriad ingredients like dals. Kebabs are usually shallow fried, grilled or pan fried. However dahi kabab are not good to pan fry. You can have Oats kebab using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oats kebab

  1. You need of - Instant Oats.
  2. Prepare of - onions.
  3. It's of - tomato.
  4. It's of - Mint leaves.
  5. You need of - baby carrots.
  6. Prepare of small - boiled potatoes.
  7. You need of - spinach leaves.
  8. You need of - Shredded Ginger.
  9. Prepare of - Capsicum.
  10. Prepare of - Egg.
  11. Prepare of Salt.
  12. It's of - Vegetable Oil.
  13. You need of - Crushed black peppers.
  14. It's of - Chilli Flakes.
  15. You need of - Chat Masala.
  16. Prepare of - Garam Masala.
  17. It's of - Turmeric Powder.
  18. Prepare of - Paprika Powder.
  19. You need of - lemon Juice.

Then, try this Oats Cutlet recipe which is super-delicious and has the goodness of oats! This North Indian recipe is prepared with boiled potatoes, ginger-green chilli paste, paneer. The ugthanki kebab is a special type of kebab. The primary ingredient of it is the meat of an Ugthanki camel.

Oats kebab step by step

  1. In a food processor First add Instant oats, onions & carrots and chop for 10 seconds..
  2. Then add rest of the Ingredients like tomato, capsicum,Mint leaves, spinach leaves, egg, garam masala powder, chat masala, turmeric powder,salt,chilli flakes,crushed black peppers,paprika powder, shredded Ginger, boiled potatoes,lemon juice and chop until they combined well..
  3. Now grease your hands with oil & using your hands from the Oats mixture gently shape it into patties..
  4. Now heat the oil in a fry pan and transfer 4-5 oats patties into it & shallow fry them in 2-3 batches in low heat until both sides turn into Golden brown in colour.Flipping them as needed..
  5. Now Oats kebabs are ready, serve it hot with ketchup or Green chutney..

Ugthanki kebabs are made by chopping a tomato, an onion, and a piece of cooked ugthanki meat into a bowl with a knife, then using the resulting kebab mix with a baked pitta bread. It makes a superb kebab and is the foundation of other Moroccan dishes. To make kebabs, take small amounts of kefta and shape them into cylinders or sausage shapes. Take a bowl and put the grated. Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney.