Recipe: Tasty Airfried Dahi Beetroot Kebabs

Kebab, Food and Recipes.

Airfried Dahi Beetroot Kebabs. Two super foods beetroot and quinoa come together in this delicious recipe that packs a double whammy of nutrition. Try this utterly delicious recipe with a punch of superfood ingredients like quinoa and beetroot, guaranteed to boost your energy quotient! If you wish you can brush them with more oil in half time.

Airfried Dahi Beetroot Kebabs They are quite a common kind of vegetarian kebabs eaten in Dahi kabab are mostly found on the North Indian restaurant menus. They are loved by many for their soft mouth melting interior texture while they are. This is Sachin Tendulkar's favourite dish in this lockdown time. You can cook Airfried Dahi Beetroot Kebabs using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Airfried Dahi Beetroot Kebabs

  1. Prepare 1 of /2 cup hung curd.
  2. It's 2 tbsp of curd/dahi.
  3. Prepare 1/2 cup of grated paneer.
  4. It's 1/4 cup of grated beetroot.
  5. Prepare 1/4 cup of finely chopped yellow bell pepper.
  6. You need 1 tbsp of green chillies ginger paste.
  7. You need 1 tsp of cummin seeds powder.
  8. Prepare to taste of Salt.
  9. It's of Maida slurry.
  10. You need of Bread crumbs for coating.
  11. It's of Cashewnuts halves as required.
  12. Prepare of Oil for greasing/ shallow fry.

Simple and healthy recipe for all age groups. About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders, you would often find them in restaurant menus and are loved by many for their soft melt-in-mouth interior and. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour You can shallow fry/sautee or deep fry (if you wish) them as per taste and they start looking just like meat kebab. PagesOtherBrandWebsitePersonal blogHome Cooked Dishes 住家饭VideosAirfried Chicken Kebab.

Airfried Dahi Beetroot Kebabs instructions

  1. In mixing bowl add peel and grated beetroot, yellow bell pepper, green chillies ginger paste,hung curd,paneer, coriander leaves,salt to taste. Mix well..
  2. Make round tikki. Dip in maida slurry and coat each with bread crumbs. On it decorate with cashewnuts halves. Sprinkle little oil on each tikkis..
  3. Bake in Airfryer at 180 temperature for 8-10 mins till crispy or shallow fry on griddle on medium flame..
  4. Serve/ relish Delicious Hot Dahi Beetroot Kebabs with tomato ketchup..

Turn them once in the middle of the cook. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs Rich, richer, richest - you will be at a loss how to rate these creamy and soft Dahi ke Kebabs. Interestingly, hung curd forms the main ingredient of these. If you are anything like me, that airfried chicken kebab…» Learn detailed Beetroot Pachadi (Beetroot Chutney) Kerala Style Recipe with step by step pictures. Kerala Style Beetroot pachadi is a vibrant dish, and is made on the occasion of Onam Sadya.