Easiest Way to Make Perfect Stuffed Mushroom Sandwich Kebab

Stuffed Mushroom Sandwich Kebab.

You can have Stuffed Mushroom Sandwich Kebab using 29 ingredients and 23 steps. Here is how you cook it.

Ingredients of Stuffed Mushroom Sandwich Kebab

1. Prepare of Mushroom(washed)-12.
2. Prepare of Oil for greasing mushroom pockets.
3. Prepare of For stuffing,.
4. Prepare of Cooking Oil-1.
5. It's of Chopped Onion-1.
6. It's of Ginger-Garlic-Green chilli paste-1.
7. It's of Tomato(Chopped)-2.
8. Prepare of Spinach(Chopped)-1.
9. It's of Chopped Coriander-2.
10. Prepare of Kashmiri red chilli powder-1.
11. Prepare of Black pepper powder-1/2.
12. Prepare of Chat masala-1.
13. You need of Salt.
14. You need of Grated cheese-1.
15. Prepare of For kebab marination,.
16. You need of Curd-1.
17. Prepare of Kashmiri red chilli powder-1/2.
18. It's of Black pepper powder-1/2.
19. You need of Turmeric powder-1.
20. You need of Cumin powder-1.
21. It's of Coriander powder-1.
22. It's of Garam masala powder-1.
23. You need of Chat masala-1.
24. It's of Salt.
25. It's of Cooking oil-1.
26. You need of For serving,.
27. It's of Mint coriander chatni.
28. Prepare of Mayonnaise red chilli dip.
29. It's of lemon wedges.

Stuffed Mushroom Sandwich Kebab step by step

1. Take mushrooms and then clean out the stems to make pockets. Keep it aside..
2. Then chop all the stems finely. Keep aside..
3. Add 1 tablespoon oil in a pan.Allow it to heat..
4. Then add chopped onion and saute until it becomes translucent..
5. Season with some salt..
6. Add ginger garlic green chilli paste and saute it well..
7. Add chopped tomato and saute it..
8. When tomato became soft then add chopped mushroom stems..
9. Add chopped spinach..
10. Add Kashmiri red chilli powder and black pepper powder..
11. Let it cook for few minutes closing the lid..
12. Add chat masala and mix it well..
13. Add chopped coriander leaves at the end and mix it well.Turn off the flame.Take it out into a bowl..
14. Now mix 1 cup grated cheese in it.Your stuffing is ready now.Keep aside..
15. Grease the mushroom pockets with oil..
16. Fill the pockets with the stuffing..
17. Now take curd in a bowl.Mix all the dry masala in it.Add oil and salt and mix everything..
18. Marinate the outside of the mushroom well with this mixture..
19. Sandwich 2 mushroom and skewered it..
20. Put the skewered mushroom on a perchment pepper lined baking tray..
21. Bake it at 180°C for 20-25 minutes in a preheated oven..
22. Once done,take out the tray from oven..
23. Serve the kebab hot with some garnishing. Here I have used mint coriander yougurt chatni and mayonnaise with red chilli sauce served with some lemon wedges...