Soya Keema Kebabs. -A vegetarian version of the classic Lucknowi style kebabs made with soya keema, chana dal, and potatoes. These kebabs pairs amazing with garlic and mint chutney. Made it in a Simple way.

Take soya keema and mix it with potato. Make sure to remove excessive water from the soyacrumbs. Now mix all the ingredients mentioned above to the soya keema except breadcrumbs. You can cook Soya Keema Kebabs using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Soya Keema Kebabs

Prepare 100 grams of Soya keema.
It's 1 of boiled potato.
You need 2 of chopped green chillies.
Prepare 2 of chopped onions.
You need Aa needed of Chopped coriander leavea.
You need 1 tsp of lemon juice.
You need 2 tsp of Grated ginger.
You need To taste of Salt.
Prepare 1 tsp of chilli powder.
It's 1/2 tsp of turmeric.
It's 3 tsp of corn flour or besan.
It's 2 tsp of ginger garlic paste.
It's 1 tsp of garam masala powder.
It's of Few drops of kewda and kesar assence(3 or 4 drops).
It's 2 tsp of ghee.

Now start making round kebabs as displayed in the picture; Once the mixture is ready, wrap the kebab with the maida and then wrap with the breadcrumbs. Veg Keema Kebabs Not a picture again that speaks much but hey, these were so darn good. Soya kabab is a popular vegetarian snack recipe prepare with soya chunks, potatos and seasoning. This soyabean cutlet type kabab is very tasty and delicious.

Soya Keema Kebabs instructions

Mix all the ingredients nicely..
Give the shape of kebabs..
Heat the oil or ghee on the pan and fry the kebabs..
Serve with onions and lemon juice..

This soyabean ke kabab is a perfect. Great recipe for Soya Keema Cutlets. #Kebabs&fritters Soya keema cutlets are easy to make, good for any time of day. They are healthy, nutritious and delicious. A very good sauce of proteins for vegeterians. Allow the steam to escape, open the lid and strain the dal and soya nuggets, discard the cinnamon and cardamom.