Recipe: Appetizing Masoor Dal Seekh Kebabs

Kebab, Food and Recipes.

Masoor Dal Seekh Kebabs. Dal Kebabs Recipe - Nutritious Veg Kababs Easy Healthy Snacks Recipes Hope you will like my recipe ,dont forgot to subscribe ,like , share and comments. Masoor dal cutlets, Masoor Cutlets, veg dal kebabs recipe, Mint and Masoor Tikkis, #MasoorKebab #VegKebab #KebabRecipe Ingredients for masoor ke kabab Whole.

Masoor Dal Seekh Kebabs Serve hot with pudina chutney and onion rings. Masoor dal ke kebabs is a delicious Indian recipe served as a Snacks. How to Make Masoor dal ke kebabs. You can cook Masoor Dal Seekh Kebabs using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Masoor Dal Seekh Kebabs

  1. You need of Masoor dal sabut/ whole red lentils.
  2. You need of ginger roughly chopped.
  3. Prepare of cloves of garlic peeled.
  4. You need of green chilies.
  5. Prepare of jeera.
  6. You need of oil.
  7. It's of cloves/laung.
  8. You need of green cardamom/ hari Elaichi.
  9. You need of salt or to taste.
  10. Prepare of Red chilli powder.
  11. Prepare of Chaat masala.
  12. It's of Paneer / cottage cheese(grated).
  13. It's of corn flour.
  14. You need of Bread ground to make fresh bread crumbs.
  15. Prepare of lemon juice.
  16. It's of finely chopped onion.
  17. You need of finely chopped capsicum/green bell pepper.
  18. Prepare of Cream/malai.
  19. You need of ghee.
  20. Prepare of oil for shallow frying.

Dal Seekh Kebabs Recipe. by TNN. Dal Seekh Kebabs is an Indian snack recipe. This recipe is best for occasions like kitty parties and anniversaries. It is made using a mixture of moong dal and chana dal.

Masoor Dal Seekh Kebabs instructions

  1. Wash and soak the dal for at-least 2 hours. Drain the water and grind the dal along with ginger, garlic, green chilies and jeera to a smooth paste using minimum water..
  2. Crush the cloves/ laung and seeds of green cardamom/ hari Elaichi to a fine powder..
  3. In a heavy bottomed pan or kadai, heat 3 tbsp oil and add the dal paste. Stir fry the paste for 4-5 minutes till it is dry and doesn’t stick to the pan. It will collect together in a ball when done..
  4. Take out in a bowl. Add the powdered cloves and green cardamom, corn flour, paneer, salt, red chilli powder, chaat masala, bread crumbs, chooped onion and capsicum, lemon juice, cream and ghee. Mix well and make a dough out of it..
  5. Now divide the mixture into 16-18 portions and make a ball of all the portions. Press down the ball on a squewer or a clean pencil to five it a seekh shape. Carefully remove the kebab from the skewer. Make all the kebabs..
  6. At this stage you can store the kebabs in the fridge till serving time..
  7. At the time of serving, heat oil on a pan/tawa. Shallow fry the kebabs on medium heat till light brown and crisp. Turn the kebabs only when they are cooked on when side. If you turn too early they will stick and break..
  8. Tender, juicy and melt in the mouth kebabs are ready. Serve with green chutney and onion rings..

Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce.