Recipe: Perfect Masoor dal ke kebabs

Kebab, Food and Recipes.

Masoor dal ke kebabs. Masoor dal cutlets, Masoor Cutlets, veg dal kebabs recipe, Mint and Masoor Tikkis, #MasoorKebab #VegKebab #KebabRecipe Ingredients for masoor ke kabab Whole. Recipe video of Masoor Ki Dal Ke Kabab. Welcome To "AAP KI APNI RASOI " Aaj maine aapko apni iss video mein "Masoor Dal Ke Kabab" banana bataya.

Masoor dal ke kebabs Mash it all and add pepper, garam masala, onion and coriander and salt to taste. Mix well and make round shaped kebabs with it. Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. You can have Masoor dal ke kebabs using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Masoor dal ke kebabs

  1. It's of masoor dal -soaked over night.
  2. You need of potatoes -boiled and peeled.
  3. It's of cumin seed.
  4. You need of onion-Chopped.
  5. You need of garlic- chopped.
  6. Prepare of ginger-green chilli- chopped.
  7. Prepare of Turmeric powder.
  8. You need of red chilli powder.
  9. Prepare of garam masala powder.
  10. Prepare of Salt.
  11. It's of Oil.

The dish is made with pink lentils which Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Even aside vegetable raita or cucumber. How to make Masoor Dal Ke Kebab. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry.

Masoor dal ke kebabs instructions

  1. Cook soaked masoor dal with 2 cups of water in pressure cooker. After 3-4 whistles allow the pressure to release naturally. Drain out excess water..
  2. Mash the masoor dal with boiled and peeled potatoes and mix well..
  3. Heat 1 tsp oil in a pan. Add cumin seeds. When it's crackle add onion add chopped green chilli,ginger and garlic and saute. Add chopped onion and saute till translucent. Add Turmeric powder,Red chilli powder,garam masala powder and salt and mix everything..
  4. Add mashed potatoes and masoor dal. Keep mixing until they combine together. Switch off the flame. Once the mixture is cool down take a small portion of the mixture and make a round shape.do the same from rest of the mixture. Heat a nonstick pan with 2 tsp oil and add the kabab slowly. Shallow fry evenly all the sides until it's crispy. Serve hot with tomato ketchup or green chutney and onion rings..

Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Urdu Recipes of Masoor Dal, Easy Daal Masoor food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.