Rajma Galouti kebab. Rajma Galouti Kebab, a delectable vegetarian version of the traditional galouti kebab, where meat has राजमा गलाउटी कबाब - हिन्दी में पढ़ें (Rajma Galouti Kebab ( Kebabs and Tikkis Recipes) in Hindi). Galouti Kebab Recipe, Learn how to make Galouti Kebab (absolutely delicious Galouti literally translates to soft and that makes this Indian kebab recipe a melt in the mouth from the Awadhi table. How to Make Rajma Galouti Kebab.

Ingredients for Rajma Galouti Kebabs Recipe. Who said kebabs have to be unhealthy & necessarily non-vegetarian? In this video, Sid Khullar In this video, Sid Khullar shows his recipe for the delicious & melt-in-your-mouth Rajma Galouti Kebabs. You can have Rajma Galouti kebab using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rajma Galouti kebab

Prepare 200 gms of rajma.
You need 2 of onions.
It's 2 tbsp of ginger garlic paste.
You need 3 of green chillies.
It's 1/2 cup of coriander leaves.
Prepare 2 of boiled potatoes.
It's 1 tsp of garam masala.
It's 1 tsp of red chilli powder.
You need 1 tsp of coriander powder.
You need 1 tsp of roasted cumin powder.
It's 1 tsp of cinnamon powder.
Prepare 1 tsp of cloves.
Prepare 1 tsp of turmeric powder.
Prepare 2 tbsp of salt.
You need 2 tsp of lime juice.
Prepare as required of Oil.
It's 3-4 tbsp of bread crumbs.

The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. These rajma kebabs have a firm texture and not melt in the mouth like vegetarian galouti kebabs. Then shape into small or medium sized balls first and then flatten them. Galouti Kebab Recipe: Homemade Galauti Kebab Recipes, Step by Step instructions, Galauti Kebab ingredients and How to make Galauti Kebab.

Rajma Galouti kebab step by step

Soak rajma for 6-8 hrs. Pressure cooker for 5 whistles. Boil the potatoes. Peel and grate the potatoes. Grate the onions. Make a paste of ginger and garlic. Chop green chillies finely..
Now grind the rajma, completely dry. Heat oil saute the grated onions till dry and brown. Add the ginger and garlic paste. Saute till golden brown. Allow it to cool..
In a bowl add the rajma paste, onions paste, grated potatoes and all the remaining ingredients except the bread crumbs. Grease your hand, make small balls, flatten them. Roll it in the bread crumbs. Take a pan and shallow fry the flatten balls..
Shallow fry on both sides till golden brown and crispy. Serve hot with tomato sauce and onion, carrot salad..

Grind together ginger, garlic, raw papaya skin. Rajma Galouti Kebab is a dish which is perfect for those who faces difficulty to chew anything. It melts in the mouth with its every bite. Here is a step by step recipe to make Rajma Galouti Kebab perfectly. Galouti Kebab Best Kebab Recipe Homemade Kebabs The Bombay Chef Varun Inamdar.