Recipe: Tasty Oat Idlis Kebabs

Oat Idlis Kebabs.

You can cook Oat Idlis Kebabs using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Oat Idlis Kebabs

1. Prepare of left over idlis.
2. It's of potatoes.
3. It's of onion.
4. You need of grated carrot.
5. It's of ginger garlic paste.
6. It's of red chilli powder.
7. Prepare of Garam Masala.
8. It's of amchur powder.
9. Prepare of pav bhaji masala.
10. It's of coriander leaves.
11. It's of Salt.

Oat Idlis Kebabs instructions

1. Firstly boil the potatoes peel it and grate it and keep aside.
2. Now grind the idlis in a mixer just give 1-2 rounds keep aside.
3. Now heat 2 tsp of oil in a pan and saute onion and ginger garlic paste for a 2-3 mins..
4. Add all the dry spices and cook for a min..
5. Now add the grated carrot potatoes and churned idlis.
6. Mix it well cook for 3-4 mins Off the flame add coriander leaves mix it well and let it cool..
7. You can add green peas also as per your choice..
8. Now give shape and deep fry or shallow fry.
9. Serve hot with your choice chutney or a dip..