How to Make Perfect Mini Samosas And Arbi Ke Kebab #indvseng

Mini Samosas And Arbi Ke Kebab #indvseng.

You can cook Mini Samosas And Arbi Ke Kebab #indvseng using 21 ingredients and 19 steps. Here is how you cook that.

Ingredients of Mini Samosas And Arbi Ke Kebab #indvseng

1. Prepare of maida/all purpose flour.
2. Prepare of oil for moyan.
3. It's of Salt.
4. It's of Water to knead the dough.
5. Prepare of boiled and mashed potatoes.
6. Prepare of finely chopped ginger green chillies.
7. It's of chopped kaju / cashews.
8. It's of red chilli powder.
9. Prepare of dhaniya powder.
10. Prepare of amchur powder.
11. You need of garam masala.
12. Prepare of oil.
13. It's of Jeera/ cumin.
14. You need of Hing /asafoetida.
15. Prepare of Oil for deep frying.
16. Prepare of boiled and mashed arbi.
17. It's of finely chopped ginger green chillies.
18. You need of bhune chane ka powder.
19. It's of Salt.
20. Prepare of oil for roasting the kebabs.
21. It's of chaat masala for garnishing.

Mini Samosas And Arbi Ke Kebab #indvseng step by step

1. In a mixing bowl combine together maida, oil and salt, mix well with your finger tips.
2. Then by adding water little by little knead a medium right dough, but of smooth texture, cover and keep it for half an hour.
3. In the meantime prepare the stuffing, heat oil in a pan and put jeera and heeng, let it splutter.
4. Then add ginger green chillies, saute for a minute, then add cashews and saute for a minute, then add red chilli powder and dhaniya powder, mix well.
5. Now add mashed potatoes, mix well and roast for 6 - 8 minutes.
6. Then add salt, amchur and garam masala, mix nicely and roast further for 2 minutes, the stuffing is ready.
7. On the other side prepare the kebab mixture, in a mixing bowl combine together mashed arbi, salt, ginger green chillies and bhune chane ka powder.
8. Mix them well with your hands and make equal sized balls from the mixture.
9. Now heat oil for deep frying, first on high flame, then make the flame low.
10. Now make small balls from the dough, take one ball and roll it into an oval shaped poori.
11. Cut the poori into two parts, now apply some water on the plain side of one piece and fold it, overlapping on each other, giving the shape of a cone.
12. Fill the ready stuffing in the cone and seal it properly by applying little water and pressing it nicely, samosa is ready for frying.
13. In this way make all the samosas, now slowly slide down 5 -6 samosas in the hot oil and fry on lie heat, by turning them at regular intervals, until becomes light brown and crispy from outside.
14. In this way make all the samosas.
15. On the other side heat a pan and grease with little oil.
16. Now take one ball from the kebab mixture and flatten a little with the help of little water, prepare all the kebabs.
17. Place the kebabs in the hot pan and brush some oil on top of them.
18. Roast 4 - 5 kebabs at one time, roast them until becomes light brown from both the sides, in this way make all the kebabs.
19. Now take serving plates and arrange mini samosas in one plate and kebabs in the other serving platter, sprinkle some chaat masala on top of the kebabs, serve them hot with green chutney and tamarind chutney.