Idli kebabs. This cocktail idli kebabs recipe of mine stems from my dislike for idlis (I know! First I told you about my dislike for watermelons here and today, I confess to my idli-dislike! I'm a teen with a passion for food.
To make the kebabs, heat oil in a pan.
Add chili powder, garam masala and turmeric into the hot oil.
This is a list of kebab dishes from around the world.
You can cook Idli kebabs using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Idli kebabs
- You need of leftover fried idli.
- You need of idlis.
- You need of boiled potato.
- Prepare of chopped onion.
- Prepare of chopped green chillies.
- Prepare of Salt.
- Prepare of Brown bread slices.
- You need of chopped coriander leaves.
Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim world. Although kebabs are often cooked on a skewer, many types of kebab are not. Not every dish containing the word "kebab" is listed below. Breadcrumbs and paneer are not used traditionally while making dahi ke kebab.
Idli kebabs instructions
- Crumble and mix everything in a big bowl. Add around a tbsp water to mix and knead a dough. Roll it into kebabs/cutlets and shallow fry in a nonstick pan. Serve hot.
To make dahi ke kebab you need to use fresh curd which has been chilled for some hours. the curd should not be sour. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. Hardly any spices go into the preparation of these starters and the Adraki Palak Tava Kebab Recipe.