Rajma Galauti Kebab.
You can have Rajma Galauti Kebab using 22 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Rajma Galauti Kebab
- It's of Boiled Rajma.
- It's of Roasted Gram Flour.
- It's of Hung Curd.
- Prepare of cashewnut paste.
- Prepare of green chillies.
- You need of Salt.
- It's of Khus Roots.
- It's of Cinnamom stick.
- It's of Fennel seeds.
- You need of Mace (Javitri).
- You need of Carom seeds (ajwain).
- It's of Nutmeg.
- Prepare of Coriander seeds.
- You need of Whole Black Peppercorn.
- Prepare of Cloves.
- You need of Black cardamom.
- Prepare of Green Cardamom.
- It's of Rose petals.
- You need of star anise.
- You need of Cumin seed.
- Prepare of Bay leaves.
- Prepare of Whole red chillies.
Rajma Galauti Kebab step by step
- Broil all the spices or Dry roast all the spices carefully on a medium flame. Cool down and grind to a powder. This is called Galauti Kebab..
- In a mixing bowl take the paste of rajma or mash them..
- Add roasted gram flour to it..
- Add chopped green chillies, cashew paste, hung curd and chopped cilantro leaves..
- Add galauti masala and salt to it and mix it well..
- Grease your palm with drop of oil and start wrapping kebab mixture on skewer. Or Make Round shape kebabs.(Your choice or if not having skewers.).
- Heat a skillet with 2 -3 tbsp of oil and place skewers on it..
- Shallow fry on medium heat till done from all the sides..
- Serve yummy,.