Recipe: Tasty Idli kebab

Kebab, Food and Recipes.

Idli kebab. A delicious Kids favorite Idli Kebab Recipe- Quick and Easy Recipe using leftover Idlis/Easy and Quick Tea Time Snacks Transform leftover Idlis into an elegant appetizer for a party, street food Ain't these Cocktail Idli Kebabs good looking? A nice way of transforming left-over idlis into a cool party snack. There are two meanings to the word "Inspiration".

Idli kebab Procedure to make Idli Kebab Shots: In a bowl add roasted semolina, curd and mix it well. , In a heated pan add oats and let it turn crispy. , Add the oats in the batter and mix it well. , Apply oil in the idli maker, add the batter and let it steam. , In a heated pan add oil, mustard seeds, urad daal, flax seeds, curry leaves and cover it with lid. , In a bowl add curd, grated carrot, add. This idli kebab is a easy and amazing recipe to transform idlis into tasty appetizer. Idli Kebab, a marvellous creation to spice up your day. You can have Idli kebab using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of Idli kebab

  1. Prepare of rava idli.
  2. You need of finely chopped carrot.
  3. You need of red chilli powder.
  4. It's of turmeric powder.
  5. Prepare of garam masala.
  6. Prepare of chopped coriander leaves.
  7. Prepare of boiled peas.
  8. It's of Salt.
  9. It's of Oil for roasting kebab.

Make kebab like patties with the mashed idli, if u need add Potatoes / raw banana/ pumpkin / paneer crushed or soaked poha as a binder. Roast the kebabs; keep flipping them carefully with the help of oil. Transfer small amounts of chutney into shot gasses. Drizzle the tempering over the chutney.

Idli kebab instructions

  1. In a bowl take idlis and mash them nicely.Keep aside mashed idlis for later use..
  2. Heat a pan on medium heat and add oil..
  3. Lower the flame add chilli powder, garam masala powder and turmeric powder into the hot oil..
  4. Fry spices for few seconds, add the boiled green peas,chopped carrots,salt and mix well..
  5. Cook vegetables for 3-4 minutes, until carrots are soft..
  6. Add the mashed idlis, chopped coriander leaves and mix well..
  7. Turn off the heat and let mixture cool down completely..
  8. Grease your hands with little oil,take a small portion of idli mix and shape into kebab..
  9. Same way prepare all the kebabs..
  10. Heat a non-stick pan over medium heat..
  11. Pour 1-2 tbsp of oil in a hot pan..
  12. Place 5-6 kebabs in a pan,and cook until they turn crispy and brown..
  13. While cooking rotate in between making sure all sides are roasted evenly..
  14. Finally, serve hot idli kebab along with dip of your choice..

The Tiranga Idli Kebabs recipe is very simple and can be made in restaurant style using these ingredients. This Cocktail Idli Kebabs recipe is an easy way to transform leftover idlis into a elegant appetizer for a party. idli chili, masala idli, fried idli. Indian Appetizers Elegant Appetizers Indian Snacks Appetizers For Party Indian Food Recipes Jain Recipes Fusion Food Tapas Kebab Recipes. Now, the idli batter needs to be well-fermented. This step is very important to get soft and fluffy idlis.