How to Prepare Delicious Curd Rice Seekh Kebab

Kebab, Food and Recipes.

Curd Rice Seekh Kebab. Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Seekh Kebabs ingredients and cooking method) About Seekh Kebabs Kebabs made from minced mutton and chicken meat, slathered in a bowl of spices and grilled to perfection. Full of juice and flavor, these. Seekh Kebab/chicken seekh kabab are loved by everyone.

Curd Rice Seekh Kebab Kabab Recipes: An Indian partys snack platter is incomplete without this delicious appetizer dish. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. While seekh kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen. You can have Curd Rice Seekh Kebab using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Curd Rice Seekh Kebab

  1. It's 1 cup of hung yogurt (makes 10-12 koftas).
  2. Prepare 1 & 1/2 cups of cooked rice, mashed.
  3. Prepare 1-2 tbsp. of fried onion.
  4. Prepare 1-2 of green chilies, chopped.
  5. It's 2 tbsp. of mint leaves, chopped.
  6. It's to taste of salt.
  7. It's 1/2 tsp. of roasted cumin powder.
  8. It's 1/2 tsp. of red chilli flakes.
  9. You need 1/2 tsp. of roasted cumin powder.
  10. Prepare 1/2 tsp. of garam masala powder.
  11. Prepare pinch of turmeric powder.
  12. You need 1/2 cup of rice flour.
  13. You need 2-3 tbsp. of oil to shallow fry.
  14. Prepare as needed of few skewers, soaked in water for 30 minutes.

Curd rice recipe with video & step by step photos. Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh Kebabs are flavorful little appetizers made from lamb (chicken or beef can also be used) that are traditionally prepared in a Tandoor (clay oven).

Curd Rice Seekh Kebab step by step

  1. In a bowl, combine all the above mentioned ingredients (except rice flour and oil) and refrigerate for some time..
  2. Divide into equal portions. Coat each portion around a skewer, lengthwise. Roll in the rice flour and refrigerate for some more time..
  3. Heat oil in a pan and shallow fry the seekh kebabs in batches on all the sides till golden in colour. Drain on a kitchen towel and serve them hot with mayo, green chutney or coconut chutney..

Since most of us don't have tandoors at home, try this easy recipe to make them without one. The use of fresh roasted and ground spices takes the flavor up. A quick and easy Spiced Seekh Kebabs, Rice & Zesty Salad recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking Traditionally the kebabs are cooked over coals, but this quick version uses the grill, so your delicately spiced kebabs will char lightly on the outside, but. This simple lamb seekh kebab recipe is so good!