How to Cook Yummy Rajma Galouti Kebab

Rajma Galouti Kebab.

You can have Rajma Galouti Kebab using 24 ingredients and 16 steps. Here is how you cook it.

Ingredients of Rajma Galouti Kebab

1. It's 1/2 cup of rajma beans soaked &boiled.
2. It's 1 of Onion chopped.
3. Prepare 1 tsp of Garlic paste.
4. You need 1 tsp of Ginger paste.
5. Prepare 3 tbsp of Roasted gramdal flour.
6. Prepare 1/2 tsp of Cinnamon powder.
7. You need 1/2 tsp of Cloves powder.
8. It's 1/2 tsp of Cardamom powder.
9. Prepare 1/2 tsp of Red chilli powder.
10. You need 1/2 tsp of Cumin seeds powder.
11. Prepare 2 tbsp of Cashewnuts powder.
12. It's 1 tsp of Amchur powder.
13. Prepare 3 of Green chillies.
14. You need leaves of Coriander.
15. You need as needed of Oil.
16. It's To taste of Salt.
17. It's as needed of Lime juice.
18. You need of For dip.
19. It's 2 tbsp of Hung curd.
20. You need 1 of Small finely chopped onion.
21. It's 1 of Small finely chopped tomato.
22. You need to taste of Salt.
23. Prepare to taste of Red chilli powder.
24. Prepare leaves of Fresh mint.

Rajma Galouti Kebab instructions

1. Heat oil in a pan and add chopped onions..
2. After a minute add ginger-garlic paste..
3. Allow the onion to cool down once it is brown..
4. In a large bowl add minced rajma..
5. Add cloves powder, cumin seeds powder, cinnamon powder, cardamom powder, red chilli powder, cashewnut powder, amchur powder, finely chopped green chillies, roasted gram flour, coriander leaves, salt and the onion mixture..
6. In the end squeeze lime juice over the top..
7. Mix these ingredients well..
8. Make a small portion of the mixture and make a flat round..
9. Heat oil in order to roast kebabs..
10. Cook them on slow flame..
11. Flip them once they are golden brown. Add oil and spread them after flipping..
12. Drain on absorbent paper..
13. #For_Dip.
14. Take curd in a bowl. Add onion tomato salt and red chilli powder and mix well..
15. Garnish kebabs with a fresh mint leaves and curd mixture..
16. Nawabshahi kebabs are ready to serve..