Khichdi kebab. Learn how to make Khichdi Kebab, a delicious and irresistible Kebab recipe by Ruchi Bharani. In this video we are going to learrn how to make Khichdi Cutlet. Its quite easy to make and especially loved my children.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and moong dal. You can cook Khichdi kebab using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Khichdi kebab

It's 1 cup of leftover khichdi.
Prepare 3 tsp of besan(gram flour).
Prepare 1 of finely chopped onion.
You need 1 of green chilli.
It's 1 tsp of chopped garlic and ginger.
It's 1 tsp of red chilli powder.
It's 1 tsp of cumin seeds.
Prepare 1 tsp of coriander leaves.
Prepare to taste of salt.

Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Pick and wash the rice and. Sabudana Khichdi is one of the most popular comfort food in India. Beautiful tender tapioca pearls with crunchy roasted peanuts and sautéed with potatoes using spices with generous squeeze of lemon.

Khichdi kebab step by step

Mash leftover khichdi..
Add onions,green chilli, garlic, ginger,coriander leaves,all spices,salt and now add besan for binding you can also use some water in this mixture if needed..
Now mix all ingredients well make kebabs and fry them on medium heat..

sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Lentils and rice cooked with turmeric, cumin, chilli & curry leaves. I use toor dal which is my preferred dal variety for Dal khichdi; its easy to digest and also cooks quickly. Khichdi, Papadum with Chutney Light Meal Special - Khichdi is preferred when one gets bored of the regular spicy and oily food. Sabudana Khichdi is one such tasty preparation that makes for satiating delight during the fasting season.