Recipe: Yummy Harabhara kebabs masala

Harabhara kebabs masala. Also Check Hara Bhara Kabab Recipe, ingredients and complete Method. At Masala TV you can check complete Hara Bhara Kabab Recipe in Urdu and English. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.

Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach For a spicy kabab, increase the number of green chillies. If you don't have chaat masala, then just add garam masala powder but. drain the fried hara bhara kabab onto the kitchen towel. finally, serve hara bhara kabab hot with sauce and masala tea. add in the spices, chili powder, coriander powder, garam masala powder, turmeric, aamchur and salt. mix well making sure the spices are. You can have Harabhara kebabs masala using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Harabhara kebabs masala

1. Prepare of For Spinach- fenugreek gravy.
2. Prepare of chopped spinach.
3. You need of fenugreek leaves.
4. Prepare of onion chopped.
5. Prepare of green chillies paste.
6. You need of ginger-garlic paste.
7. Prepare of garam masala.
8. It's of aamchur powder.
9. Prepare of ghee.
10. You need of cummin seeds.
11. It's of Salt.
12. It's of harabhara kebabs.
13. It's of To serve.
14. Prepare of onion- lemon.
15. It's of oats-wheat parathas.
16. You need of masala buttermilk.

Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is Add green chillies, ginger, coriander leaves, chaat masala and salt to taste. Add cornflour for binding. हराभरा कबाब Hara bhara kabab is a popular tasty treat in Indian restaurants.

Harabhara kebabs masala step by step

1. Prepared Harabhara kebabs as per my recipe shared before.Wash and roughly chopped spinach and fenugreek leaves.Chopped onion..
2. Cook spinach and fenugreek leaves in salt water for few minutes.Strain extra water. Grind onion, green chillies, ginger garlic and cooked spinach and fenugreek leaves..in mixer grinder to smooth paste..
3. In non stick pan add,heat ghee.. splutter cummin seeds add spinach- fenugreek liquid mixture,mix well add salt,garam masala..cook for 5 mins..
4. Add prepared harabhara kebabs..at time of serving.Serve hot with oats-wheat parathas..
5. For oats-wheat parathas..take 3/4 cup oats flour,3/4 cup wheat flour, 2 tsp oil,salt to taste bind into firm dough...make 6 parathas from it..
6. For masala buttermilk:11/2 cup fresh curds whisked...add 3 cups chilled water & salt to taste.. blend well..Add 1/4 tsp green chilli- ginger paste,..Add tempering of 1/4 tsp cummin seeds& few curry leaves.on prepared buttermilk.. garnish with chopped coriander leaves.serve chilled..
7. Nutritious value of one serving of harabhara kebabs masala (curry)..215 calories..2 oats-wheat wheat parathas-220 calories..& 1 glass of buttermilk-40 calories..

This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab is crispy outside and soft inside. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Vegetable oil (to shallow-fry the kababs).