Moong dal kebab. Moong Dal can be used to make variety of thing and in this video we have shown how to make Kebab from Moong Dal, do try them and let us know how it came. Seekh kebabs are nothing but kebabs that have been prepared on the seekh or metal skewer over a barbeque or in a tandoor. Moong dal makes the perfect seekh kebab.

Moong Dal Kebabs is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. Divide the mixture into equal portions. You can have Moong dal kebab using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moong dal kebab

You need of moongdal soaked overnight and strained.
Prepare of onion finely chopped.
It's of Salt.
It's of garam masala.
You need of fresh coriander chopped.
Prepare of red chilli powder.
It's of chaat masala.
You need of lemon juice.
You need of ginger, green chilli paste.

Shape each portion like a kebab. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and your dal! This moong dal tadka is not bland and taste very good. it has the flavors of tempered cumin, garlic, garam masala and red chili Moong Dal Tadka and Moong Dal Fry.

Moong dal kebab instructions

Mix all the ingredients mash moong dal with back side of spoon..
Now add bread crumbs and make just like a dough..
Apply some oil on palm, put 1 tbsp of mixture on your palm and give it desired shape..
Now heat oil on nonstick tawa and shallow fry the kebabs till it becomes golden brown from both sides..
Put them on absorbent paper. Serve hot with green chutney..

Ingredients for Moong Dal Khandvi Recipe. Just FYI - If the dried yellow split peas are round they're "chana dal". Moong dal is smaller and more oval-shaped. Learn how to make healthy Moong Dal Kebabs at home with Chef Seema Gadh on Swaad Anusaar. Monsoon is incomplete without crunchy kebabs and a cup of tea.