How to Prepare Perfect Chana dal kebab

Kebab, Food and Recipes.

Chana dal kebab. Perfect Chana Dal Seekh Kebabs, made with the ideal proportions of chana dal, raw banana and chopped cabbage, excitingly flavoured with mint, green chillies and spice powders, can be served as. Perfect Chana Dal Seekh Kebabs, made with the ideal proportions of chana dal, raw banana and chopped cabbage, excitingly flavoured with mint, green chillies and spice powders. Chana dal is also known as bengal gram. these lentils have a sweet and nutty taste.

Chana dal kebab These kebabs pairs amazing with garlic and mint chutney. Lucknowi Veg Soy Keema and Chana Dal Kebab-A vegetarian version of the classic Lucknowi style kebabs made with soya keema, chana. Chana Dal Kebab Recipe. by TNN. You can have Chana dal kebab using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chana dal kebab

  1. You need 1 cup of boiled chana dal.
  2. Prepare 1 of chopped onion.
  3. You need 1 tsp of chopped ginger garlic.
  4. You need 1 of boiled potato.
  5. Prepare 1/2 cup of bread crumbs.
  6. It's to taste of Salt.
  7. You need 2 pinch of black pepper.
  8. It's 1/4 tsp of chat masala.
  9. You need As needed of Oil for shallow frying.

Craving for a delicious and healthy delight, then this amazing Chana Dal kebab is perfect dish to try at home. Yes, these delicious Kebabs are made using Tofu and Chana Dal. One more delicious recipe for all the diet-conscious people to include in their diet. The ingredients needed are easily available in the kitchen.

Chana dal kebab instructions

  1. Chana dal and boiled potato r mashed..
  2. Mix all ingredients and make a dough..
  3. Give kebab shaped..
  4. Then hot apana oil shallow fry kebab on both sides..
  5. Crispy kebab r ready to serve with ketchup..

Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. Chana Dal Seekh Kebab by Ruchi. Aromatic spices, veggies, and lentils give these Seekh kebabs a wonderful mix of flavors!