Recipe: Tasty Chicken Keema Kebab

Kebab, Food and Recipes.

Chicken Keema Kebab. He said it was chicken keema, procured from a Pakistani butcher who informed him not to waste time with the mild keema and to go straight to the spicy. See more ideas about Chicken keema, Indian food recipes, Kebab recipes. Chicken Seekh Kabab Recipe is packed with Kabab goodness.

Chicken Keema Kebab Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes The recipe shared here is much similar to this mutton keema. You can also use this recipe to make boiled. The kache keema ke kabab are much like the pakistani chapli kabab recipe but only The spices give out the authentic feel, taste and flavor. You can cook Chicken Keema Kebab using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Keema Kebab

  1. It's 1 cup of chicken mince, cooked.
  2. It's 1/4 cup of chana dal, soaked for 30 minutes.
  3. You need 1 of medium sweet potato, boiled & grated / mashed.
  4. It's to taste of salt.
  5. You need 1 tsp. of dry fenugreek leaves, crushed.
  6. Prepare 1-2 of green chilies, chopped.
  7. Prepare 1/2 tsp. of red chilli flakes.
  8. You need 1 tsp. of ginger, grated.
  9. Prepare 2-3 tbsp. of coriander stalks, finely chopped.
  10. You need pinch of nutmeg powder.
  11. Prepare 2 tbsp of coriander leaves, chopped.
  12. You need as needed of oil to shallow fry.

Kache keema ke kabab can be. চিকেন কিমা কাবাব বা টিকিয়া কাবাব রেসিপি। Chicken Keema Kabab Recipe. Add salt, ginger garlic paste, green chillies, red Kacha Keema Kabab Recipe looks like a new style and worth making at home It is. Chicken keema recipe is a hyderabadi style keema curry which is made in a simple method using onions and tomatoes in slow cooking method. Tavuk Siş: Authentic Turkish Chicken Kebab.

Chicken Keema Kebab step by step

  1. Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside..
  2. In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours..
  3. Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour..
  4. Drain on a kitchen towel and serve with green chutney or sauce..

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