Malai Boti Kebab. The night was romantic with Strawberry Moon in the sky. Malai Boti Kabab is a very tasty chicken starter. Try this Green sauce recipe with your Chicken kabab.
This is a really tasty kebab recipe you should try.
Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets.
Chicken boti originated during mughal rule.
You can cook Malai Boti Kebab using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Malai Boti Kebab
- Prepare 500 gms of boneless chicken cut into cubes.
- Prepare For of marination:.
- Prepare 1/2 cup of curd.
- You need 3 tbsp of fresh cream.
- Prepare 1 tbsp of ginger garlic paste.
- Prepare 2 of green chillies finely chopped.
- You need 1 tsp of Jeera powder.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of black pepper powder.
- Prepare 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of garam masala.
- It's For of White sauce:.
- You need 2 tbsp of butter.
- You need 2 tbsp of maida.
- You need 1 cup of milk.
- Prepare as required of Salt, pepper, chilli flakes & coriander leaves.
- It's As per taste of Grated cheese.
Use of nuts and fat rich ingredients were. "Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture. Make them into paratha rolls or just dip them in. Malai Boti Recipe in Urdu & English available at Sooperchef.pk.
Malai Boti Kebab instructions
- Marinate boneless chicken in curd, cream, ginger garlic paste, green chilli, jeera powder, salt, garam masala, red chilli powder, black pepper. Marinate for 2 hours..
- For white sauce: In a saucepan add 2 tbsp butter let it melt then 2 tbsp maida. Mix it & add 1 cup milk, salt, pepper, red chilli flakes & fresh coriander leaves. Mix it all well till it thickens..
- To cook there are 2 methods: 1. Thread the marinated chicken into skewers. On griddle add oil & fry squewers from all side (in between cover & cook) Give charcoal dhungar for 2 minutes. Drizzle white sauce over fried skewers, add grated cheese, fresh coriander & chilli flakes. Cover & cook till cheese melts.(approx 3- 4 minutes).
- To Cook In Pan: Add oil to pan & fry chicken cubes from all sides. Give char coal dhungar for 2 minutes. Add cheese, cover & cook till melts. Remove in serving dish, add sauce, coriander leaves & chilli flakes over chicken..
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