How to Cook Delicious Tikka Resha Kebabs

Kebab, Food and Recipes.

Tikka Resha Kebabs. In a bowl,add ginger garlic paste,chicken tikka masala,lemon juice and mix well. These kabab's taste is sooper delicious. You must try this recipe. #chickencutlets #chickenkabab #Tikka.

Tikka Resha Kebabs Kabab are loved all over the world. Without it, the dining table would be incomplete. Food Fusion is all about redefining 'Cooking' for you! You can have Tikka Resha Kebabs using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tikka Resha Kebabs

  1. Prepare 500 gms of chicken fillets.
  2. Prepare 2 tbsp of lemon juice.
  3. Prepare 1 tbsp of ginger garlic paste.
  4. You need 2 tbsp of tikka masala.
  5. You need 2 slices of bread.
  6. It's 1 of onion chopped.
  7. It's 2 of potatoes boiled.
  8. You need 3 tbsp of water.
  9. Prepare 1 tbsp of mint leaves chopped.
  10. It's 2 tbsp of coriander leaves chopped.
  11. Prepare 2-3 of green chillies.
  12. Prepare 1 tsp of red chilli powder.
  13. Prepare 1 tsp of garam masala powder.
  14. It's 1 tsp of zeera roasted & crushed.
  15. Prepare to taste of Salt.
  16. It's as required of Eggs.
  17. You need 1/2 tsp of haldi.

It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. Reshmi kabab has its roots from the Mughalai cuisine. It is not commonly prepared in the house holds due to the absence of charcoal fire.

Tikka Resha Kebabs instructions

  1. Marinate chicken in lemon juice, ginger garlic paste & tikka masala in all for 1 hour..
  2. Heat pan add oil & fry chicken fillets from both sides. In between cover & cook will take approx 12-15 minutes. Once cooked & cooled shred the fillets..
  3. In a bowl add bread slices, water, mix a mash well. Add boiled potatoes, onion, mint & coriander leaves chopped, chopped green chillies, salt, red chilli powder, haldi, cumin, garam masala & mix all well. Add shredded chicken & mix well..
  4. Wet/ grease hands, give shape & refrigerate for 30 minutes. Dip in egg & fry until golden from both sides..

It is mostly found on the Indian restaurant menus and tops the orders among the list of chicken dishes. This Gilafi Kabab recipe is a must try for the weekend. So Make it, eat it, share it and love it. #HappyCookingToYou #RafhanCornOil Chicken Tikka Resha Kabab. Provided by: Chef Shireen Anwar in Masala Mornings on Masala Cooking TV Channel Category: Kebabs, Tikka, Cutlets ریشہ کباب (Shredded Beef Kebab) Resha Kabab - gets its name from the succulence of the meat used to make it.