Chicken haryali kebab. Red Lentil Kebab Recipe (Gluten-free & Dairy-free) Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh.

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Ingredients of Chicken haryali kebab

You need 250 gms of Chicken mince.
You need Handful of Coriander leaves.
Prepare Handful of Mint leaves.
Prepare 5-6 of Green chillies.
It's 1 tsp of Salt.
It's 1 tbsp of Ginger garlic paste.
Prepare 1/2 tsp of Garam masala powder.
Prepare 1 tsp of Lemon juice.
Prepare 1/2 tsp of Jeera powder.
Prepare 1/2 tsp of Black pepper powder.
It's 1 tbsp of Fried onions.
It's 1 tbsp of Butter.
You need 2 of Bread slices.
It's As required of Oil to fry.
Prepare As per taste of Chaat masala.

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Chicken haryali kebab instructions

Combine all the ingredients of section 1 and grind it to a smooth mixture. Keep aside for 30 mins in refrigerator.
After 30 mins take out the mixture and add roughly chopped bread slice and knead it Very well. Take a small portion in your hand and flatten to patty shapes..
Meanwhile preheat your oven. Place your kebabs to the preheated oven in the high rack at 180'c for 15 minutes first and after that brush your kebab with oil and flip to the other side. Gently brush the other side too and again continue to 15 mins more..
Finely sprinkle some chaat masala over it and serve hot with chutney or raita..

Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. Make your own chicken kebabs for a lighter version of the takeaway favourite. These skewer recipes are great for BBQs, picnics or even just a midweek meal. Chicken Kebab - easy recipe with the juiciest and best kebab ever!