Kebabs. This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim world. Although kebabs are often cooked on a skewer, many types of kebab are not.
We've got recipes for how to make lamb kebabs, chicken kebabs and vegetarian versions - just stuff into pittas.
Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them?
Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.
You can cook Kebabs using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Kebabs
- Prepare 500 gms of minced meat.
- Prepare 1 cup of onions.
- You need 1/2 cup of bread crumbs.
- It's 1 of tspn Black pepper.
- You need 2 of eggs.
- You need of Salt.
- Prepare of Oil.
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Kebabs step by step
- Mix all ingredients together except oil and eggs.
- Rub your hands with oil,take a fist size amount and roll to desired size or shape.
- Whisk eggs in a separate bowl.
- Heat your oil to medium.
- Coat your rolled kebabs in the eggs and deep fry in medium heat to encourage cooking through.
Kebabs cannot be made through the Cooking skill. From Arabic كَبَاب (kabāb), partly through Urdu, Persian and Turkish kebap. See the Arabic entry for more. (General Australian) IPA(key): /kəˈbæb/. Rhymes: -æb. (Received Pronunciation) IPA(key): /kɪˈbæb/. Rhymes: -æb. (General American) IPA(key): /kɪˈbɑb/.