Recipe: Appetizing Saffron chicken Kebab

Kebab, Food and Recipes.

Saffron chicken Kebab. Chicken: Joojeh means young chicken, and this Persian kebab would taste the best if made with young and organic chicken. Bloomed saffron: Don't use saffron threads directly in the marinade. Baked chicken kebab and saffron rice done to perfection !

Saffron chicken Kebab Chicken, lemon and saffron kebab (joojeh kabab). (Alan Benson). Drain the chicken well, reserving the marinade. Marinating chicken breast with saffron and citrus before grilling yields juicy, golden meat packed with bright flavor. You can have Saffron chicken Kebab using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Saffron chicken Kebab

  1. It's 400 g of minced chicken.
  2. You need Pinch of dried saffron.
  3. You need 1/2 tsp of crushed chilli flakes.
  4. It's 1 tsp of onion powder.
  5. It's 1 tsp of olive oil.
  6. It's 1 tsp of garlic powder.
  7. Prepare 1 tbsp of parsley.
  8. Prepare 1 tsp of turmeric.

The skewers are served atop lavash with flame-kissed onions and tomatoes, fresh. Persian Chicken Kabob (Joojeh Kabob or Kabob-eh Morgh) is incredibly moist and flavorful because of it's saffron, onion and yogurt marinade. What's the best way to grill your chicken kebab? Add chicken to yogurt marinade and toss to coat.

Saffron chicken Kebab instructions

  1. Mix all the herbs and spices with the oil and chicken in a bowl..
  2. Let it marinade in the fridge for at least 2 hours..
  3. Pre-heat the oven to 170°c..
  4. Take a small handful of the chicken mixture and pat and roll them into small patties..
  5. Place them on a foil lined oven tray and cook at the centre of the oven for 15 minutes or until lightly browned and cooked through..
  6. Serve with persian rice. I use the recipe from the Saffron Tales by Yasmin Kahn..

Joojeh Kebab is a very popular dish in Iran. This kebab is usually served at parties such as wedding Marinade the chicken with chopped onions, olive oil, salt, pepper, and saffron which is finely ground. A marinade of orange, cumin, and saffron flavors these juicy chicken kebabs. Marinating chicken breast with saffron and citrus before grilling yields juicy, golden meat packed with bright flavor. The skewers are served atop lavash with flame-kissed onions and tomatoes.