Grilled Chicken Kebabs, salad and wraps with dips. Chicken: Grilled sliced chicken, onion, tomato. Beef: Grilled sliced beef, onions, tomato, cilantro. Topped with Chicken or Beef and your choice of sauce Grilled Chicken Wraps are a simple snack that is a pleasure to eat.

I often serve the wrap warmed for an additional essense but can must be served straight away. Also, you can use pittas instead of wraps if you prefer. Pair these Best Grilled Chicken Kabobs up with some delicious grilled veggies and you've got quite the summer feast! You can have Grilled Chicken Kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Chicken Kebabs, salad and wraps with dips

Prepare of For the Chicken.
Prepare 4-6 of chicken thighs (skinless and boneless).
Prepare 100 ml of Greek yoghurt.
You need of Juice of 1 lemon.
You need 1 tbsp of tomato puree.
Prepare 2 cloves of garlic chopped.
Prepare 1 tbsp of paprika.
You need 1 tsp of cumin.
It's 1 tsp of turmeric.
Prepare 1 tsp of chilli powder.
You need 1 tsp of dried oregano.
Prepare 1/2 tsp of each salt and pepper.
It's of Bread.
It's 4 of tortilla wraps.
You need of Salad.
It's Handful of Chopped lettuce.
You need 1/3 of Cucumber peeled and deseeded.
It's 1-2 of tomato(es) chopped.
It's 1/2 of red onion.
It's Handful of fresh parsley and fresh coriander.
You need 1/2 tsp of dried oregano.
Prepare 2 tbsp of extra virgin olive oil.
Prepare 1 tbsp of red wine vinegar.
You need of Dips.
Prepare of Sriracha sauce, garlic mayo or others as desired.

We love grilling season at our house. It's the one time of year when we can sit outdoors, enjoy the sun on our skin, sip on a delicious drink. Cooking up these kabobs on the grill is a classic for dinner in the summer. Great recipe for Grilled Chicken Kebabs, salad and wraps with dips.

Grilled Chicken Kebabs, salad and wraps with dips step by step

Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours..
When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred..
Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !.

Tried to recreate lovely lunch I had in a Lebanese restaurant in Liverpool and wasn't disappointed. You can serve these grilled chicken kabobs on their own, but I like to jazz things a little and add things like rice, salad, and dips to create a complete meal. Here are my favorites: Turmeric rice - a great way to add even more color to the food, and it's just like sunshine on a plate! These Grilled Pesto Chicken Kebabs can be served as an appetizer or for dinner, with a side of vegetables or a salad. Kebabs (skewers) or meat on a stick are very popular in Europe, and you can make them with different kinds of meat- pork, beef, lamb, chicken or even some kinds of fish.