How to Prepare Appetizing Masoor Dal Seekh Kebabs

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Masoor Dal Seekh Kebabs. Dal Kebabs Recipe - Nutritious Veg Kababs Easy Healthy Snacks Recipes Hope you will like my recipe ,dont forgot to subscribe ,like , share and comments. Masoor dal cutlets, Masoor Cutlets, veg dal kebabs recipe, Mint and Masoor Tikkis, #MasoorKebab #VegKebab #KebabRecipe Ingredients for masoor ke kabab Whole.

Masoor Dal Seekh Kebabs Serve hot with pudina chutney and onion rings. Dal Seekh Kebabs Recipe. by TNN. Dal Seekh Kebabs is an Indian snack recipe. You can have Masoor Dal Seekh Kebabs using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Masoor Dal Seekh Kebabs

  1. Prepare 1 cup of Masoor dal sabut/ whole red lentils.
  2. Prepare 1 inch of ginger roughly chopped.
  3. Prepare 8-10 of cloves of garlic peeled.
  4. It's 1-2 of green chilies.
  5. It's 1 of jeera.
  6. You need 3-4 tbsp of oil.
  7. Prepare 2 of cloves/laung.
  8. It's 4 of green cardamom/ hari Elaichi.
  9. Prepare 1 tsp of salt or to taste.
  10. Prepare 1 tsp of Red chilli powder.
  11. You need 1& 1/2 of Chaat masala.
  12. It's 1/4 cup of Paneer / cottage cheese(grated).
  13. It's 3 tbsp of corn flour.
  14. You need 1/2 slice of Bread ground to make fresh bread crumbs.
  15. Prepare 2 tbsp of lemon juice.
  16. You need 3 tbsp of finely chopped onion.
  17. You need 3 tbsp of finely chopped capsicum/green bell pepper.
  18. You need 2 tbsp of Cream/malai.
  19. Prepare 2 tbsp of ghee.
  20. It's 5-6 tbsp of oil for shallow frying.

This recipe is best for occasions like kitty parties and anniversaries. It is made using a mixture of moong dal and chana dal. Masoor dal ke kebabs is a delicious Indian recipe served as a Snacks. How to Make Masoor dal ke kebabs.

Masoor Dal Seekh Kebabs instructions

  1. Wash and soak the dal for at-least 2 hours. Drain the water and grind the dal along with ginger, garlic, green chilies and jeera to a smooth paste using minimum water..
  2. Crush the cloves/ laung and seeds of green cardamom/ hari Elaichi to a fine powder..
  3. In a heavy bottomed pan or kadai, heat 3 tbsp oil and add the dal paste. Stir fry the paste for 4-5 minutes till it is dry and doesn’t stick to the pan. It will collect together in a ball when done..
  4. Take out in a bowl. Add the powdered cloves and green cardamom, corn flour, paneer, salt, red chilli powder, chaat masala, bread crumbs, chooped onion and capsicum, lemon juice, cream and ghee. Mix well and make a dough out of it..
  5. Now divide the mixture into 16-18 portions and make a ball of all the portions. Press down the ball on a squewer or a clean pencil to five it a seekh shape. Carefully remove the kebab from the skewer. Make all the kebabs..
  6. At this stage you can store the kebabs in the fridge till serving time..
  7. At the time of serving, heat oil on a pan/tawa. Shallow fry the kebabs on medium heat till light brown and crisp. Turn the kebabs only when they are cooked on when side. If you turn too early they will stick and break..
  8. Tender, juicy and melt in the mouth kebabs are ready. Serve with green chutney and onion rings..

Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. These delicious, juicy kebabs can be made with any minced meat you like, but we like lamb best. They are a terrific appetizer but also make a nice side. Grill the kebabs on an outdoor barbeque grill or an indoor grill pan until done. Garnish with lemon or lime wedges and serve with delicious fresh cilantro or mint chutney.